Know what you're buying before you compare it
Buying guides, maintenance know-how and industry insight — independent, and written by the team behind the comparisons.
Buying Guides
16 articles to help you choose, compare and care for commercial equipment.
Pass-Through Dishwasher Buying Guide: Line Layout, Hood Clearance and Site Checks
How a pass-through dishwasher turns wash-up into a two-person line, and the hood clearance, benching and power checks that rule machines out before spec sheets matter.
Commercial Underbench Dishwasher Guide: Sizing, Bench Fit and Site Checks
The bench void, drain and power checks that decide whether an underbench dishwasher fits — and when a single-operator machine stops being enough.
Commercial Glasswasher Guide: Cycle Speed, Water Softening and Bar Fit
Why glass needs its own machine, why water hardness matters more here than anywhere else in warewashing, and how to fit a glasswasher under a bar.
Commercial Conveyor Dishwasher Guide: Sizing, Fit-Out and Site Requirements
A rack conveyor is a fit-out decision as much as a machine purchase — the floor run, services and staffing it needs before you shortlist a model.
Underbench Fridge Buying Guide: Measuring, Doors and Placement
The three measurements that kill an underbench fridge order, how many doors you actually need, and why the appliance next to it decides the spec.
Salamander Grill Buying Guide: Gas, Electric and Sizing
What a salamander actually does, whether your kitchen needs one, and how to choose between gas and electric, fixed and rise-and-fall, bench and wall mount.
Commercial Fridge Buying Guide: Types, Brands, Sizing and Site Checks
Upright, underbench, bar, display, prep or drawer? How to route your kitchen to the right commercial fridge configuration, then compare the exact models — with verified brand and retailer coverage from the KitchenCompare catalogue.
Commercial Display Fridge Guide: Doors, Formats and Placement
Glass door, sliding or open front? A display fridge is a merchandising decision as much as a refrigeration one — here is how to make it without guessing.
Commercial Deep Fryer Buying Guide: Sizing, Oil and Configuration
Recovery, not capacity, is what fails you on a Saturday. How to size a commercial deep fryer to your service, and what pot volume really costs you in oil.
Commercial Coffee Machine Buying Guide: Espresso, Automatic and Batch
Traditional espresso, bean-to-cup or batch brew? How to choose a commercial coffee machine from your menu, your peak, your staff model and what your site can supply.
Commercial Chest Freezer Guide: Sizing, Lids and Stock Control
When a chest freezer beats an upright, how to size one against your delivery cycle, which lid type suits your site, and how to keep frozen stock findable.
Bain Marie Buying Guide: Wet or Dry, Sizing and Formats
Wet or dry heat, how bain maries are really sized in gastronorm pans, and when a hot holding cabinet or food display is the machine you actually want.