Tecnomac V5.20 eVent Blast Chiller 5 tray USB

Tecnomac V5.20 eVent Blast Chiller and Shock Freezer 5 Tray USB

The Tecnomac V5.20 eVent is a compact commercial blast chiller and shock freezer built for professional kitchens, catering operations, restaurants, hotels, and bakeries. The unit accepts up to five full-size gastronorm pans or 600 x 400 mm trays at a time, making it well suited to small and medium batch production. Blast chilling brings 20 kg of food down from +70°C to a safe +3°C within 90 minutes, while shock freezing takes 12 kg from a starting point of +70°C all the way to -18°C across a 240-minute cycle. Constructed throughout in stainless steel, the V5.20 is designed to withstand the rigours of high-volume commercial use.

Operation centres on an intuitive soft-touch control panel paired with a built-in USB port that makes HACCP data logging and download straightforward. A core temperature probe automatically governs how long each cycle runs, delivering consistent, precise results without guesswork. The Dynamic Frost Control algorithm works in the background to limit ice build-up during chilling, improving product quality across a broad range of foods. A dedicated ice cream and gelato cycle featuring a continuous -45°C programme rounds out the capability set, making this a versatile, compliance-ready unit for busy professional environments.

Key Benefits

• Rapidly pulls food temperature down from +70°C, reaching the safe storage threshold of +3°C in just 90 minutes for a 20 kg load, minimising time spent in the bacterial danger zone.
• Achieves deep frozen results with 12 kg of product taken from +70°C and held at -18°C over 240 minutes, preserving flavour, texture, moisture, and nutritional content.
• Built-in USB port enables straightforward HACCP data logging and download, simplifying compliance record-keeping.
• Core probe automatically monitors internal food temperature and controls cycle duration, removing guesswork and improving consistency.
• Dynamic Frost Control algorithm limits ice build-up during chilling cycles, delivering better quality results across a wider range of products.
• Dedicated ice cream and gelato cycle with a continuous -45°C programme quickly brings frozen desserts to ideal serving or storage temperatures.
• Compact five-tray footprint makes it practical for smaller kitchens without sacrificing throughput for restaurants, cafés, and catering teams.
• Stainless steel construction provides a hygienic, hard-wearing surface that withstands the demands of high-volume commercial environments.
• Supports batch cooking workflows by enabling safe, rapid chilling and freezing of freshly prepared food for later service.

Key Features

• Blast chilling capacity: 20 kg chilled from +70°C to +3°C in 90 minutes.
• Shock freezing capacity: 12 kg taken from +70°C and brought to -18°C over 240 minutes.
• Accommodates five full-size GN pans (GN 1/1) or trays measuring 600 x 400 mm.
• Built-in USB port for HACCP data download, included as standard.
• Core temperature probe automatically controls and terminates the blast chilling cycle.
• Dynamic Frost Control algorithm reduces ice formation during chilling for improved food quality outcomes.
• Dedicated ice cream and gelato cycle with a non-stop -45°C programme.
• Intuitive soft-touch control panel for ease of operation.
• Stainless steel construction throughout for hygiene and durability.
• Dimensions: 840 mm W x 770 mm D x 900 mm H.
• Power supply: 230 V / 1N AC / 50 Hz / 7.5 A.
• Suitable for restaurants, cafés, hotels, bakeries, and catering operations.

Specifications

• Weight (kg): 114