Tecnomac BK1030 Black Kube 10 tray capacity. 240v50hz1ph

Tecnomac BK1030 Black Kube Blast Chiller / Shock Freezer – 10 Tray Capacity

The Tecnomac BK1030 Black Kube is a 10-tray commercial blast chiller and shock freezer designed for medium-volume professional kitchens, including restaurants, cafés, bakeries, and catering operations. Running on a standard 240V / 50Hz / single-phase supply, it is straightforward to install and delivers powerful blast chilling and shock freezing performance, rapidly bringing food from +70°C down to safe storage temperatures while preserving taste, texture, nutritional value, and moisture.

The BK1030 accommodates 10 x GN 1/1 food pans or 600 x 400 mm trays and offers three distinct operating modes – soft blast chilling, hard blast chilling, and blast freezing – controlled by 99 user-defined programs. An integrated core probe automatically manages cycle duration for consistent, efficient results every time, while the stainless-steel interior supports easy cleaning and long-term hygiene in demanding commercial environments.

Key Benefits

• Blast chills food from +70°C to +3°C in just 90 minutes, keeping product safe and within HACCP guidelines
• Shock freezes from +70°C to -18°C in 240 minutes, locking in quality and extending shelf life
• Chills up to 32 kg per cycle and freezes up to 22 kg per cycle, supporting high-volume batch cooking workflows
• Core probe technology automatically controls cycle length, removing guesswork and optimising energy use
• 99 user-defined programs give kitchen teams full flexibility to tailor chilling and freezing cycles to specific recipes and products
• Single-phase 240V power connection simplifies installation without the need for three-phase infrastructure
• Reduces food waste and allows kitchens to prepare and store fresh produce out of season, improving purchasing efficiency
• HACCP-compliant operation supports food safety documentation and audit requirements
• Stainless-steel interior and easy-clean design minimise downtime and maintain hygienic standards

Key Features

• 10-tray capacity, compatible with GN 1/1 food pans or 600 x 400 mm trays
• Three operating modes: soft blast chilling, hard blast chilling, and blast freezing
• Blast chill performance: +70°C to +3°C in 90 minutes (up to 32 kg)
• Shock freeze performance: +70°C to -18°C in 240 minutes (up to 22 kg)
• 99 user-defined programs for customised chilling and freezing cycles
• Integrated core probe for automatic, precision cycle control
• Power supply: 240V / 50Hz / 1-phase (230V / 1N AC / 50Hz / 9.7A)
• Dimensions: 800W x 700D x 1504H mm
• Durable stainless-steel interior for hygiene and longevity
• Black Kube exterior design combining a professional aesthetic with practical construction
• Easy, quick-clean interior to minimise maintenance time
• Two-year parts and labour warranty
• HACCP compliant

Specifications

• Weight (kg): 139