Tecnomac V15.40 Event Blast Chiller 15 tray USB

Tecnomac V15.40 eVent Blast Chiller & Shock Freezer 15 Tray with USB

The Tecnomac V15.40 eVent is a commercial blast chiller and shock freezer with a 15-tray capacity, purpose-built for high-volume operations including hotels, catering facilities, bakeries, and institutional kitchens. Rapid chilling brings 40 kg of food down from +70°C to a safe +3°C within 90 minutes, while the shock-freezing function takes 30 kg from +70°C all the way to -18°C, completing the cycle in 240 minutes, keeping food safe and preserving its texture, moisture, and nutritional value throughout.

Constructed entirely in hygienic stainless steel, the V15.40 eVent features a new soft-touch control panel for intuitive day-to-day operation, along with a standard USB port that makes HACCP data logging and traceability straightforward. A dedicated ice cream and gelato cycle runs a continuous -45°C program for rapid freezing of delicate dessert products, and the onboard Dynamic Frost Control algorithm actively limits ice formation during chilling cycles for consistently superior results.

Key Benefits

• Rapidly reduces food temperatures to safe storage levels, minimising bacterial growth and supporting food safety compliance
• Achieves a +70°C to +3°C temperature reduction in 90 minutes for 40 kg batches, and drives 30 kg from +70°C to -18°C in 240 minutes, supporting high-throughput batch cooking workflows
• Standard USB port enables quick HACCP compliance data downloads, making traceability recording fast and reliable
• Dynamic Frost Control algorithm limits ice formation during chilling, helping preserve food texture and quality
• Dedicated ice cream and gelato cycle with a non-stop -45°C program allows rapid freezing of delicate dessert products
• 15-tray capacity accommodates full-size GN 1/1 pans or 600 x 400 mm trays, offering flexibility across a wide range of food types
• Intuitive soft-touch control panel reduces operator training time and simplifies everyday use
• Stainless-steel construction throughout supports hygiene standards and withstands the rigours of demanding commercial kitchen environments

Key Features

• Drops 40 kg of food from +70°C to +3°C in 90 minutes
• Freezes 30 kg from +70°C down to -18°C within 240 minutes
• 15-tray capacity compatible with full-size GN 1/1 pans or 600 x 400 mm trays
• Onboard USB port included as standard for HACCP compliance data export
• New soft-touch control panel with intuitive, easy-to-use interface
• Dedicated ice cream and gelato cycle with non-stop -45°C program
• Dynamic Frost Control algorithm minimises ice formation during chilling cycles
• Stainless-steel construction throughout for durability and ease of cleaning
• Power supply: 400V / 3NAC / 50Hz / 7A
• Dimensions: 840 mm W x 930 mm D x 1957 mm H

Specifications

• Weight (kg): 230