Tecnomac V10.35 Event Blast Chiller 10 tray USB

Tecnomac V10.35 eVent Blast Chiller 10 Tray USB

The Tecnomac V10.35 eVent is a commercial blast chiller and shock freezer built for medium to large professional kitchens, including hotels, restaurants, bakeries, and catering operations. With a 10-tray capacity accepting GN 1/1 food pans or 600 x 400 mm trays, it rapidly reduces food temperatures from +70°C to +3°C in 90 minutes for blast chilling, or from +70°C to -18°C in 240 minutes for shock freezing, processing up to 35 kg chilled or 25 kg frozen per cycle.

A built-in USB port enables straightforward HACCP data downloading as standard, keeping your operation compliant without extra hardware. The V10.35 features a soft-touch control panel for intuitive operation, an automatic core probe to precisely manage cycle length, a dedicated ice cream and gelato cycle running at a continuous -45°C, and Tecnomac's Dynamic Frost Control algorithm to minimise ice formation during chilling. The heavy-duty stainless-steel construction ensures lasting hygiene and durability in demanding kitchen environments.

Key Benefits

• Blast chills food from +70°C down to +3°C within 90 minutes, safeguarding food quality and meeting food safety requirements
• Shock freezes from +70°C to -18°C in 240 minutes, extending shelf life while preserving texture, flavour, and nutritional value
• Built-in USB interface allows effortless HACCP data logging and downloading, simplifying compliance record-keeping
• Automatic core probe monitors internal food temperature and controls cycle duration, removing guesswork and reducing the risk of over- or under-chilling
• Dedicated ice cream and gelato cycle operates at a continuous -45°C for fast, consistent freezing of dessert products
• Dynamic Frost Control algorithm actively limits ice formation during chilling cycles, delivering better end-product results
• 10-tray capacity accommodating GN 1/1 pans or 600 x 400 mm trays suits higher-volume batch cooking and production schedules
• Stainless-steel construction throughout supports easy cleaning and long-term hygiene in heavy-use commercial kitchens

Key Features

• 10-tray capacity compatible with GN 1/1 food pans or 600 x 400 mm trays
• Blast chilling: +70°C to +3°C in 90 minutes, up to 35 kg per cycle
• Shock freezing: +70°C to -18°C in 240 minutes, up to 25 kg per cycle
• Built-in USB port for HACCP data download included as standard
• Soft-touch control panel for intuitive, easy day-to-day operation
• Automatic core probe controls and terminates the blast chilling cycle based on internal food temperature
• Dedicated ice cream and gelato cycle with continuous -45°C program for rapid dessert freezing
• Dynamic Frost Control algorithm minimises ice formation during chilling for improved food quality outcomes
• Heavy-duty stainless-steel construction for durability and hygiene
• Dimensions: 840 mm W x 831 mm D x 1503 mm H
• Power supply: 400 V / 3NAC / 50 Hz / 8.5 A
• Suitable for hotels, restaurants, bakeries, and catering facilities

Specifications

• Weight (kg): 176