Tecnomac V15.65 Event Blast Chiller 15 tray USB

Tecnomac V15.65 eVent Blast Chiller and Shock Freezer

The Tecnomac V15.65 eVent is a high-capacity blast chiller and shock freezer engineered for demanding professional kitchens, catering operations, hotels, and bakeries. The unit accommodates 15 trays in either GN 1/1 or 600 x 400 mm formats, rapidly bringing 65 kg of food down from +70°C to a safe +3°C within 90 minutes, while shock freezing capability takes 50 kg from +70°C all the way to -18°C across a 240-minute cycle, preserving texture, moisture, and shelf life across high-volume batch cooking workflows.

A soft-touch control panel makes day-to-day operation accessible for all kitchen staff, and a built-in USB port provides straightforward HACCP data logging and traceability exports as standard. The V15.65 eVent further distinguishes itself through automatic cycle control via a core temperature probe, a dedicated ice cream and gelato freezing program running continuously at -45°C, and the proprietary Dynamic Frost Control algorithm that limits ice formation during chilling cycles to protect food quality and reduce manual defrost downtime.

Key Benefits

• Rapidly reduces large batches from +70°C to +3°C in just 90 minutes, moving food out of the temperature danger zone without delay
• Achieves deep shock freezing from +70°C to -18°C within 240 minutes, locking in texture, moisture, and extended shelf life
• A 15-tray configuration suits hotels, large catering operations, and busy commercial kitchens requiring continuous high-volume throughput
• Onboard USB connectivity enables quick HACCP compliance downloads for effortless batch traceability and regulatory record-keeping
• Core probe-controlled automatic cycles eliminate guesswork, delivering consistent and accurate chilling and freezing results every time
• A dedicated ice cream and gelato cycle with a continuous -45°C program handles frozen dessert production to the highest standards
• The Dynamic Frost Control algorithm actively minimises ice build-up throughout chilling cycles, protecting food quality and cutting manual defrost requirements
• Full stainless-steel construction supports a hygienic, easy-to-clean environment that meets rigorous commercial kitchen standards
• The soft-touch control panel offers an intuitive user interface that reduces staff training requirements across all skill levels

Key Features

• 15-tray capacity accepting GN 1/1 or 600 x 400 mm trays
• Blast chilling performance: 65 kg reduced from +70°C to +3°C in 90 minutes
• Shock freezing performance: 50 kg taken from +70°C down to -18°C in 240 minutes
• Integrated USB port for HACCP data logging and traceability downloads, included as standard
• Core temperature probe for automatic cycle control and precise cycle termination during blast chilling or shock freezing
• Dedicated ice cream and gelato cycle with a non-stop -45°C program
• Dynamic Frost Control algorithm to limit ice formation during chilling for improved food quality outcomes
• Soft-touch control panel for intuitive day-to-day operation
• Full stainless-steel construction throughout for hygiene, durability, and ease of cleaning
• Dimensions: 840 mm W x 930 mm D x 1957 mm H
• Power supply: 400 V / 3NAC / 50 Hz / 7 A
• Automated HACCP data logging with USB traceability exports for compliance support

Specifications

• Weight (kg): 283