Tecnomac CT2080PRO-22FL CT PRO Blast Chiller with Ozone 22mm floor and built in refrigeration

Tecnomac CT2080PRO-22FL CT PRO Blast Chiller with Ozone, 22mm Floor and Built-In Refrigeration

The Tecnomac CT2080PRO-22FL CT PRO is a high-capacity, floor-standing blast chiller and shock freezer designed for demanding commercial kitchens, hotels, catering operations and institutional foodservice facilities. Built with a self-contained refrigeration system, it requires no remote condensing unit, simplifying installation and reducing ongoing maintenance complexity. Its large-format stainless-steel construction and 22mm reinforced floor make it well suited to busy production environments where durability and hygiene are non-negotiable.

What sets the CT2080PRO-22FL apart is its integrated ozone sterilisation system, which actively neutralises bacteria and odours inside the cabinet to deliver an ultra-hygienic chilling environment beyond what conventional blast chillers provide. The unit rapidly moves food through the temperature danger zone, blasting from +70°C to +3°C within 90 minutes and shock freezing to -18°C within 240 minutes, ensuring full HACCP compliance while preserving the flavour, texture, moisture and nutritional integrity of every batch.

Key Benefits

• Blast chills food from +70°C to +3°C in 90 minutes, rapidly moving product through the danger zone to meet food safety standards
• Shock freezes from +70°C to -18°C in 240 minutes, locking in quality and extending usable shelf life
• Integrated ozone sterilisation system continuously reduces bacteria and eliminates odours, providing a higher level of internal hygiene than standard blast chillers
• Built-in refrigeration unit eliminates the need for a separate remote condenser, streamlining installation and saving plant room space
• Supports HACCP compliance and batch cooking workflows, helping kitchens meet regulatory food safety obligations with confidence
• Preserves taste, texture, moisture and nutritional value by minimising cellular damage during the chilling and freezing process
• Heavy-duty stainless-steel construction throughout ensures long-term durability and makes the unit straightforward to clean and sanitise
• Large-format, floor-standing footprint with a 22mm reinforced floor suits high-volume production kitchens where trolley or rack loading is required

Key Features

• Blast chilling cycle: +70°C to +3°C in 90 minutes
• Shock freezing cycle: +70°C to -18°C in 240 minutes
• Integrated ozone sterilisation system neutralises bacteria and eliminates internal odours
• Self-contained, built-in refrigeration system for straightforward installation without a remote condenser
• 22mm reinforced floor construction for heavy-duty trolley or rack loading
• Floor-standing, large-capacity format with overall dimensions of 2080 x 800 x 2200 mm
• Full stainless-steel construction for durability, corrosion resistance and ease of cleaning
• HACCP compliant operation with advanced food safety monitoring
• Suitable for hotels, catering services, institutional kitchens and other high-volume foodservice environments

Specifications

• Weight (kg): 304