Tecnomac CT2080PRO CT PRO Blast Chiller with Ozone steriliser and built in refrigeration

Tecnomac CT2080PRO CT PRO Blast Chiller with Ozone Steriliser and Built-In Refrigeration

The Tecnomac CT2080PRO is a high-capacity, floor-standing blast chiller designed for demanding commercial kitchens, hotels, catering operations, bakeries, and institutional facilities. It delivers rapid blast chilling from +70°C to +3°C in 90 minutes and shock freezing from +70°C to -18°C in 240 minutes, preserving the taste, texture, nutrition, and moisture of food while meeting strict HACCP compliance requirements.

Built with a self-contained refrigeration unit, the CT2080PRO is a straightforward plug-and-play installation that requires no remote condenser. An integrated ozone sterilisation system provides enhanced hygiene and odour control throughout the cabinet, while the stainless-steel construction ensures durability and ease of cleaning in high-volume production environments.

Key Benefits

• Rapidly blast chills hot food from +70°C to +3°C in just 90 minutes, keeping food safely out of the temperature danger zone
• Shock freezes product from +70°C to -18°C in 240 minutes, locking in quality and extending shelf life for batch-cooked items
• Integrated ozone sterilisation reduces bacteria, odours, and cross-contamination risk inside the cabinet without the need for chemical sanitisers
• Built-in refrigeration unit simplifies installation and eliminates the cost and complexity of a separate remote condenser setup
• Supports HACCP compliance with reliable, documentable temperature reduction cycles suited to professional food safety audits
• Large floor-standing format accommodates high-volume tray loads, making it suitable for large-scale catering, hotel kitchens, and institutional food production
• Preserves food texture, moisture, and nutritional quality compared to slow or ambient cooling methods
• Stainless-steel construction resists corrosion, withstands heavy daily use, and is easy to clean to commercial hygiene standards

Key Features

• Blast chilling cycle: +70°C to +3°C in 90 minutes
• Shock freezing cycle: +70°C to -18°C in 240 minutes
• Integrated ozone sterilisation system for enhanced cabinet hygiene and odour elimination
• Built-in, self-contained refrigeration unit for plug-and-play installation
• Floor-standing design with overall dimensions of 2080 x 800 x 2200 mm
• Full stainless-steel construction for durability, corrosion resistance, and easy sanitation
• HACCP compliant operation with repeatable, auditable temperature reduction performance
• Suitable for hotels, catering companies, bakeries, and large institutional food service facilities