Lincoln 2514V-1 Electric DCTI Conveyor Oven w Filters Ventless

Lincoln 2514V-1 Electric DCTI Ventless Conveyor Oven with Filters

The Lincoln 2514V-1 (formerly the 2504-1) is a ventless, countertop impingement conveyor oven designed for small to medium pizzerias, restaurants, and hotels requiring consistent, high-volume output with minimal supervision. Equipped with a built-in catalytic converter, it can be installed without a ventilation hood in single or double-stack configurations, making it a highly versatile solution where ducted exhaust is not available.

Air impingement technology circulates hot air directly onto food from above and below, cooking items two to four times faster than conventional ovens and eliminating the uneven results of traditional baking. A digital control panel with four programmable preset buttons makes the oven straightforward for any staff member to operate, while a direct drive motor removes the need for a gearbox, reducing mechanical complexity and long-term maintenance requirements.

Key Benefits

• Ventless certified with catalytic converter allows installation without an exhaust hood, saving on fit-out costs and increasing placement flexibility.
• Air impingement technology cooks food two to four times faster than conventional ovens, significantly boosting throughput during peak service.
• Consistent, even bake from front to back eliminates burned bases, undercooked centres, and over-browned tops, reducing food waste.
• Four programmable preset buttons let any team member operate the oven confidently, cutting training time and improving consistency across shifts.
• Single deck produces up to 48 x 8-inch pizzas per hour, delivering reliable output for busy service periods.
• Direct drive motor powers the conveyor roller without a gearbox, lowering energy use and reducing the number of parts that can require repair.
• Stackable up to two units high to double production capacity without increasing floor space as your business grows.
• Reversible conveyor belt adds operational flexibility, accommodating different kitchen layouts and workflow directions.
• Hands-free conveyor operation reduces the need for constant tending, lowering safety risks and freeing staff for other tasks.

Key Features

• Formerly designated model 2504-1; now sold as the 2514V-1 ventless variant.
• Certified ventless model includes a catalytic converter for hood-free installation in single or double-stack configurations.
• Air impingement technology for uniform, accelerated cooking of pizzas, garlic bread, focaccia, fish, and more.
• Small cavity dimensions: 16-inch wide by 20-inch long baking chamber (508 mm long baking chamber).
• 1270 mm long conveyor belt.
• Temperature range: 121°C to 300°C.
• Adjustable cooking time: 1 to 30 minutes.
• Digital control panel with four programmable preset buttons and temperature display.
• Water-resistant construction protecting control panel components from spills and heat.
• Grease filter located beneath the control panel.
• High-limit safety control.
• Reversible conveyor belt direction.
• Direct drive motor eliminates gearbox, reducing parts count and improving energy efficiency.
• Stainless steel body construction.
• Stackable up to two ovens high to maximise production without expanding footprint.
• Single deck throughput: 48 x 8-inch pizzas per hour at approximately 6 minutes 30 seconds cook time.
• Power output: 6 kW.
• Power supply: 240 V, single phase (1NAC 240V 1 phase).
• Shipping weight: 93 kg.
• Packed dimensions: 1500 mm (W) x 1100 mm (D) x 600 mm (H); shipping cubic 0.99 m³.

Specifications

• Weight (kg): 93
• Shipping Weight: 93
• Packed Width (mm): 1500.0
• Packed Height (mm): 600.0
• Packed Depth (mm): 1100.0
• Shipping Cubic: 0.990000000m3