Lincoln 1155-LP Impinger II Conveyor Oven 1828 Fastbake Propane Gas

Lincoln 1155-LP Impinger II Conveyor Oven 1828 Fastbake Propane Gas

The Lincoln 1155-LP Impinger II is a mid-size propane gas conveyor oven designed for small to medium pizzerias, restaurants, and hotels that demand consistent, high-volume output with minimal supervision. Its 18" x 28" baking chamber uses air impingement technology combined with FastBake finger control to cook food two to four times faster than conventional ovens, with bake times reduced by a further 15 to 30 percent, enabling each deck to produce up to 63 nine-inch pizzas per hour.

Featuring a fully stainless steel body, a 1422mm conveyor belt, and an EasyTouch touchscreen controller, the 1155-LP is as easy to operate as it is to clean. The front-removable conveyor and fingers simplify maintenance in tight spaces, while the stackable design allows up to three units to be stacked for dramatically increased throughput without expanding the kitchen footprint.

Key Benefits

• Air impingement technology cooks food two to four times faster than conventional ovens, dramatically improving speed of service during peak periods.
• FastBake technology cuts bake time by a further 15 to 30 percent, allowing high ticket volumes without sacrificing quality.
• Consistent, even heat distribution from front to back eliminates burned bases, undercooked centres, and over-browned tops.
• Hands-free conveyor operation reduces the need for constant tending, lowering labour costs and improving kitchen safety.
• Stackable up to three ovens high, maximising output while keeping the kitchen footprint compact as the business grows.
• Front-removable conveyor and air fingers make cleaning straightforward even in confined spaces, reducing downtime between services.
• EasyTouch touchscreen controller lets operators quickly program temperature, cook time, conveyor direction, and run oven diagnostics with minimal training.
• Direct drive motor powers the conveyor roller without a gearbox, reducing mechanical complexity, energy use, and the number of parts that can require servicing.

Key Features

• Propane (LP) gas model configured for commercial use.
• Mid-size 18" x 28" (457mm x 711mm) baking chamber cavity.
• 1422mm total conveyor belt length with a 711mm active baking chamber.
• FastBake air control fingers direct impingement airflow for accelerated, even cooking.
• Temperature range of 121 to 300°C with adjustable cook time from 1 to 30 minutes.
• Capacity of 63 x 9" pizzas per hour per deck at a 6-minute bake cycle.
• EasyTouch touchscreen digital control panel for programming temperature, cook time, conveyor direction, and oven diagnostics.
• Front-loading window access door with removable front door for easy access.
• Front-removable conveyor belt and air fingers for thorough cleaning in tight spaces.
• Stainless steel body construction for durability and hygiene.
• Stackable design supports up to three ovens stacked vertically to maximise production throughput.
• Direct drive motor powers the conveyor drive roller without a gearbox, improving energy efficiency and reducing serviceable components.
• Power supply: 1NAC 230V single phase 50Hz, 2 amp (2.5m lead).
• Suitable for cooking pizza, garlic bread, lamb cutlets, steak, and a wide variety of other menu items.

Specifications

• Shipping Weight: 250
• Packed Width (mm): 1500.0
• Packed Height (mm): 1200.0
• Packed Depth (mm): 1000
• Shipping Cubic: 1.800000000m3