Lincoln 2514-1 Electric DCTI Conveyor Oven w Filters Not Plugged

Lincoln 2514-1 Electric DCTI Single Deck Countertop Conveyor Oven (Filters Not Plugged)

The Lincoln 2514-1 (formerly the 2504-1) is a single deck electric countertop impinger conveyor oven designed for small to medium pizzerias, restaurants, and hotels. Built around Air Impingement technology, it circulates concentrated jets of hot air to cook pizzas, garlic bread, focaccias, fish and more two to four times faster than conventional ovens, delivering a consistent, even bake every time without burned bases, undercooked centres or over-browned tops.

With a stainless steel body, water-resistant construction, and a direct drive motor that eliminates the need for a gearbox, this oven is engineered for reliability and low maintenance in high-demand commercial kitchens. Four programmable pre-set menu buttons make it straightforward for any staff member to operate, and the stackable design allows two units to be stacked when production needs to scale, saving valuable bench and floor space.

Key Benefits

• Air Impingement technology cooks food 2 to 4 times faster than conventional ovens, dramatically increasing throughput during peak service.
• Produces up to 48 x 8-inch pizzas per hour per deck, supporting consistent high-volume output without constant supervision.
• Four programmable pre-set menu buttons simplify operation for any staff member, reducing training time and ensuring repeatable results.
• Reversible conveyor belt provides operational flexibility and even cooking across a wide variety of menu items.
• Direct drive motor powers the conveyor roller without a gearbox, improving energy efficiency and reducing the number of serviceable parts.
• Water-resistant construction and a grease filter positioned beneath the control panel protect internal components from spills, grease blockages and heat damage.
• Stackable up to two units high, allowing capacity to grow with the business while keeping the kitchen footprint compact.
• Hands-free conveyor cooking reduces the need for constant tending, lowering labour costs and minimising burn risk for kitchen staff.
• Adjustable temperature and cook time settings (121°C to 300°C, 1 to 30 minutes) give operators precise control over a diverse menu.

Key Features

• Formerly known as the Lincoln 2504-1; DCTI (Direct Conveyor Transfer Impingement) technology.
• Air Impingement cooking system delivers uniform heating for consistent results across the full baking chamber.
• Small cavity configuration: 508 mm long baking chamber with a 1,270 mm long conveyor belt.
• Baking chamber opening: 16 inches wide x 20 inches deep (approx. 406 mm x 508 mm).
• Temperature range: 121°C to 300°C (competitor reference of 32°C to 315°C also noted; supplier range preferred).
• Adjustable cooking time: 1 to 30 minutes.
• Throughput: 48 x 8-inch pizzas per hour at a 6 minute 30 second cook time.
• Digital control panel with 4 programmable buttons and temperature display.
• Reversible conveyor belt for flexible loading and unloading.
• Grease filter located beneath the control panel to protect electronics from contamination.
• High-limit safety cut-out included.
• Direct drive motor powers the conveyor drive roller directly, eliminating gearbox components.
• Water-resistant design protects the oven against kitchen spills.
• Stainless steel body construction for durability and ease of cleaning.
• Stackable up to two ovens high for scalable production capacity.
• 100 mm legs included; legs must be fitted for proper underside cooling airflow.
• End stop included.
• Power supply: 1-phase AC 240 V, 50 Hz, 25 A; 6 kW output.
• Lead and plug not included (hardwire or plug supplied separately by installer).
• Overall dimensions: 1,270 mm W x 797 mm D x 457 mm H.
• Weight: 93 kg.

Specifications

• Weight (kg): 93
• Shipping Weight: 93
• Packed Width (mm): 1500.0
• Packed Height (mm): 600.0
• Packed Depth (mm): 1100.0
• Shipping Cubic: 0.990000000m3