Lincoln 1154-NG Impinger II Conveyor Oven 1828 Fastbake Nat Gas

Lincoln 1154-NG Impinger II 1828 FastBake Conveyor Oven – Natural Gas

The Lincoln 1154-NG Impinger II is a mid-size natural gas conveyor oven purpose-built for high-volume pizza and multi-menu cooking in commercial kitchens. Featuring a 457mm x 711mm (18" x 28") baking chamber and a 1422mm conveyor belt, it harnesses air impingement technology to cook food two to four times faster than conventional ovens, while FastBake technology further reduces bake times by up to 30 percent, enabling a single deck to produce up to 63 x 9" pizzas per hour.

Designed for pizzerias, restaurants, hotels and busy kitchens of all types, the 1154-NG delivers consistent, even results on everything from pizza and garlic bread to lamb cutlets and steak with minimal operator intervention. Its stackable design accommodates up to three units high, multiplying output without expanding your kitchen footprint, and a suite of operator-friendly features including an EasyTouch touchscreen controller and front-removable conveyor components make it straightforward to operate, programme and maintain.

Key Benefits

• Air impingement cooking reduces bake times by up to 30 percent compared to conventional ovens, cutting wait times and boosting throughput during peak service.
• Hands-free conveyor operation eliminates the need for constant tending, reducing labour costs and minimising burn and safety risks for kitchen staff.
• Consistent, even heat distribution from top to bottom prevents burned bases, undercooked centres and over-browned tops, improving food quality and reducing waste.
• Stackable up to three ovens high lets you multiply production capacity as your business grows without requiring additional floor space.
• Direct drive motor powers the conveyor roller without a gearbox, improving energy efficiency and reducing the number of mechanical parts that can require servicing.
• Wide temperature range of 121–300°C and adjustable cook times from 1 to 30 minutes allow the oven to handle a broad variety of menu items beyond pizza.
• EasyTouch touchscreen controller allows quick programming of temperature, cook time, conveyor direction and access to oven diagnostics, simplifying daily setup and troubleshooting.
• Front-removable conveyor belt and air fingers make cleaning in confined spaces faster and more thorough, supporting food safety compliance.

Key Features

• Natural gas model with mid-size 18" x 28" (457mm x 711mm) baking chamber cavity
• 1422mm long conveyor belt with 711mm long baking chamber
• FastBake air control fingers reduce bake time by up to 30 percent over standard impingement
• Air impingement technology cooks food 2 to 4 times faster than conventional ovens
• Single deck throughput of 63 x 9" pizzas per hour at a 6-minute bake cycle
• Temperature range of 121–300°C with adjustable cook time from 1 to 30 minutes
• EasyTouch touchscreen digital control panel for programming temperature, cook time, conveyor direction and oven diagnostics
• Stainless steel body construction for durability and ease of cleaning
• Stackable up to three units high to maximise output within a minimal footprint
• Direct drive motor powers the conveyor drive roller without requiring a gearbox, reducing mechanical complexity
• Front-loading window access door and removable front door for convenient loading and maintenance
• Front-removable conveyor belt and fingers for thorough cleaning in tight spaces
• Electrical supply: 1-phase 230V AC 50Hz, 2A (2.5m lead and plug included)
• Suitable for cooking pizza, garlic bread, lamb cutlets, steak and a wide variety of other menu items

Specifications

• Shipping Weight: 250
• Packed Width (mm): 1500.0
• Packed Height (mm): 1200.0
• Packed Depth (mm): 1000
• Shipping Cubic: 0.990000000m3