Lincoln 1457-LP Impinger I Conveyor Oven 3240 Oven Cavity Only - Propane

Lincoln 1457-LP Impinger I Conveyor Oven – Large Cavity 32" x 40" (Propane/LPG)

The Lincoln 1457-LP Impinger I is a large-cavity propane conveyor oven designed for high-volume commercial kitchens, pizzerias, restaurants, and hotels. Featuring a 1016mm baking chamber and 1854mm conveyor belt, it delivers a consistent, even bake on pizzas, garlic bread, focaccias, fish, and more, with each deck capable of producing up to 90 x 12-inch pizzas per hour at a six-minute bake time.

Powered by Lincoln's FastBake Air Impingement technology, this oven circulates precisely directed jets of hot air that cook food two to four times faster than conventional ovens, reducing bake times by a further 15 to 30 percent. A single-fan impingement system keeps operation quieter than comparable dual-fan models, while a stainless steel body, digital control panel, and front-removable fingers ensure the oven is straightforward to operate, clean, and maintain in demanding service environments.

Key Benefits

• FastBake Air Impingement technology cuts bake times by 15 to 30 percent, dramatically improving speed of service during peak periods.
• Cooks food two to four times faster than conventional ovens, maximising throughput without sacrificing quality.
• Hands-free conveyor cooking delivers a consistent, even bake every time, eliminating burned bases, undercooked centres, and over-browned tops.
• Stackable up to two ovens high, allowing output to be doubled while keeping a minimal footprint in space-constrained kitchens.
• Single-fan impingement design operates more quietly than comparable two-fan models, creating a more comfortable kitchen environment.
• Direct drive motor powers the conveyor roller without a gearbox, reducing the number of mechanical components and lowering maintenance requirements.
• Automated conveyor operation reduces the need for constant staff supervision, cutting labour costs and minimising burn or safety risks.
• Front-removable fingers and side-removable belt make routine cleaning quick and thorough, supporting food safety compliance.
• Wide temperature range of 121°C to 316°C with adjustable cook times from 1 to 30 minutes provides flexibility across a diverse menu.

Key Features

• Large cavity configuration: 32" x 40" (approximately 813mm x 1016mm) baking chamber.
• 1854mm long conveyor belt with stainless steel body construction.
• 1016mm long baking chamber.
• FastBake air control fingers direct impingement airflow for accelerated, even cooking.
• Single-fan powered impingement system for quieter operation compared to dual-fan equivalents.
• Temperature range: 121°C to 316°C.
• Adjustable cooking time: 1 to 30 minutes.
• Digital control panel for precise time and temperature management.
• Front-loading window access door for convenient in-service inspection.
• Direct drive motor connects directly to the conveyor drive roller, eliminating the need for a gearbox.
• Front-removable fingers and side-removable conveyor belt for easy, thorough cleaning.
• Stackable up to two ovens high; compatible stand kit with castors and removable shelf available for single or double configurations.
• Rated output of 90 x 12" pizzas per hour per deck at a six-minute bake cycle.
• Electrical supply: 1N AC 230V, 1 phase, 50Hz, 3A (2.5m lead and plug included).
• Propane/LPG gas model.
• Suitable for pizzas, garlic bread, focaccias, fish, and a wide range of other menu items.

Specifications

• Weight (kg): 680
• Shipping Weight: 250
• Packed Width (mm): 1500.0
• Packed Height (mm): 1200.0
• Packed Depth (mm): 1000
• Shipping Cubic: 3.520000000m3