Lincoln 1456-NG Impinger I Conveyor Oven 3240 Oven Cavity Only - Nat Gas

Lincoln 1456-NG Impinger I Conveyor Oven 3240 Oven Cavity Only - Natural Gas

The Lincoln 1456-NG Impinger I is a large-cavity natural gas conveyor oven designed for high-volume commercial kitchens, pizzerias, restaurants and hotels. Featuring a 32" x 40" (3240) oven cavity with a 1854mm conveyor belt and 1016mm baking chamber, it uses air impingement technology combined with Lincoln's FastBake system to cook food two to four times faster than conventional ovens, with bake times reduced by a further 15 to 30 percent. A single deck is capable of producing up to 90 x 12" pizzas per hour, making it an exceptional workhorse for busy foodservice operations.

Beyond pizza, the 1456-NG handles garlic bread, focaccias, fish and a wide variety of menu items with minimal operator supervision. The stainless steel body is built for durability in demanding environments, while the stackable design allows two units to be placed on top of each other to maximise output within a compact footprint. A single-fan impingement system keeps operation quieter than comparable two-fan models, and the direct-drive motor eliminates the need for a gearbox, reducing mechanical complexity and ongoing maintenance requirements.

Key Benefits

• Cooks food two to four times faster than conventional ovens, dramatically improving speed of service during peak periods
• FastBake air impingement technology reduces bake times by a further 15 to 30 percent, boosting throughput without sacrificing quality
• Consistent, even bake from end to end eliminates burned bases, undercooked centres and over-browned tops
• Hands-free conveyor operation reduces the need for constant monitoring, lowering labour costs and improving kitchen safety
• Single-fan impingement design runs quieter than comparable two-fan models, contributing to a more comfortable kitchen environment
• Direct-drive motor powers the conveyor roller without a gearbox, meaning fewer components, reduced maintenance and improved energy efficiency
• Stackable up to two units high, allowing output to be doubled while keeping a minimal floor footprint as the business grows
• Versatile temperature range of 121 to 316°C with adjustable cook times from 1 to 30 minutes suits a broad range of menu items

Key Features

• Natural gas model configured for Australian commercial kitchen use
• Large 32" x 40" (3240) oven cavity with a 1016mm long baking chamber
• 1854mm total conveyor belt length
• Stainless steel body construction for durability and ease of sanitation
• FastBake air control fingers utilise air impingement to accelerate cooking
• Temperature range: 121°C to 316°C
• Adjustable conveyor cook time: 1 to 30 minutes
• Single-deck output: up to 90 x 12" pizzas per hour at a 6-minute bake time
• Single-fan impingement system for quieter operation compared to two-fan alternatives
• Direct-drive motor powers the conveyor drive roller directly, eliminating the gearbox
• Front-removable fingers for straightforward cleaning access
• Side-removable conveyor belt for thorough cleaning without major disassembly
• Front-loading window access door for monitoring product during the bake cycle
• Digital control panel for precise and user-friendly operation
• Stackable up to two ovens high; stacking kit includes a high stand with castors and a removable shelf
• Electrical supply: 1NAC 230V, 1 phase, 50Hz, 3A (2.5m lead)
• Suitable for cooking pizza, garlic bread, focaccia, fish and other menu items

Specifications

• Weight (kg): 250
• Shipping Weight: 250
• Packed Width (mm): 1500.0
• Packed Height (mm): 1200.0
• Packed Depth (mm): 1000
• Shipping Cubic: 3.520000000m3