Lincoln 1455-E Impinger I Conveyor Oven 3240 Fastbake Electric 415-50-3P

Lincoln 1455-E Impinger I Conveyor Oven 3240 Fastbake Electric 415-50-3P

The Lincoln 1455-E Impinger I is a heavy-duty electric conveyor oven engineered for high-volume commercial kitchens, pizzerias and fast-paced foodservice operations. Air Impingement technology forces precisely directed jets of hot air onto food, cooking products 2 to 4 times faster than conventional ovens, while the integrated FastBake™ technology further reduces bake times by up to 30% without compromising product quality or increasing noise levels.

Built around a 1854mm long conveyor belt with a 1016mm baking chamber, the 1455-E offers a wide temperature range of 121°C to 316°C and adjustable cook times from 1 to 30 minutes, giving operators precise control over a diverse menu. The oven is stackable up to three units high to maximise output within a compact footprint, and its front-removable conveyor and air distribution fingers make routine cleaning straightforward even in tight kitchen spaces.

Key Benefits

• Air Impingement cooking delivers results 2 to 4 times faster than conventional ovens, dramatically increasing throughput during peak service periods.
• FastBake™ technology cuts bake times by 15 to 30%, helping kitchens keep up with high order volumes without sacrificing food quality.
• Continuous conveyor operation removes the need for constant staff tending, reducing labour costs and minimising burn risks associated with manual loading and unloading.
• Stackable design accommodates up to three oven cavities in the same floor space, allowing capacity to be scaled up as the business grows.
• Consistent, automated belt-driven cooking produces uniform results from the front to the back of the chamber, reducing waste from uneven baking.
• Front-removable conveyor belt and air distribution fingers simplify cleaning and maintenance, minimising downtime between service periods.
• A wide temperature range paired with variable conveyor speed gives operators the flexibility to cook a broad range of menu items on a single platform.
• Crumb trays positioned below the belt outside the baking chamber capture debris and keep the oven interior cleaner for longer.

Key Features

• Air Impingement technology using directed hot-air jets for rapid, even cooking across the entire product surface.
• FastBake™ technology reduces bake times by up to 30% with no increase in noise levels and no loss of product quality.
• 1854mm long conveyor belt (73") with a 1016mm (40") deep baking chamber and 813mm (32") wide cooking cavity.
• Temperature adjustable from 121°C to 316°C for versatile menu coverage.
• Conveyor speed adjustable to deliver cooking times between 1 and 30 minutes.
• Stackable up to three oven cavities high for maximised output in minimal floor space.
• Front-loading access door with cool-touch handle for safe, convenient access.
• Digital control panel for straightforward time and temperature adjustment.
• Conveyor and air distribution fingers removable through the front door for easy cleaning.
• Crumb trays located below the belt outside the baking chamber to capture debris.
• Direct conveyor drive powered by an AC motor for reliable, consistent belt movement.
• Single fan cooling system for quieter operation.
• Stainless steel construction on top, front and sides for durability and easy sanitation.
• Conveyor belt includes a take-off shelf for smooth product flow.
• Power supply: 3NAC 415V 50Hz (lead and plug not included); output of 27kW per deck.
• Oven start-up and check-out by a qualified service agent included.
• Capable of producing approximately 90 x 12" pizzas per hour per deck at a 6-minute cook time.
• Please note: the 1455-E electric oven is a non-stock item requiring a minimum of 14 weeks lead time and is non-returnable.

Specifications

• Weight (kg): 330
• Shipping Weight: 250
• Packed Width (mm): 1500.0
• Packed Height (mm): 1200.0
• Packed Depth (mm): 1000
• Shipping Cubic: 3.520000000m3