Lincoln 1164V-E Impinger II Electric Ventless Conveyor Oven 1828 Fastbake 400-230-3P

Lincoln 1164V-E Impinger II Fastbake Electric Ventless Conveyor Oven – 18x28 Mid-Size Cavity

The Lincoln 1164V-E Impinger II Fastbake is a certified ventless electric conveyor oven designed for small to medium pizza shops as well as restaurants, hotels, pubs and clubs running a pizza menu. Its patented Fastbake technology reduces bake times by up to 30% compared to standard conveyor ovens, while air impingement technology cooks food two to four times faster than conventional ovens – delivering consistent, high-volume output with significantly less labour and operator intervention.

The 1164V-E features an 18" x 28" mid-size baking cavity with a built-in catalytic converter that eliminates the need for a ventilation hood, allowing flexible installation in spaces where ducted exhaust is not available. It can be installed as a single deck or in a double-stack configuration, making it a scalable solution for growing operations. The Lincoln Impinger II range has won Best in Class recognition for 14 consecutive years, underscoring its reputation for reliability in demanding commercial kitchen environments.

Key Benefits

• Fastbake technology cuts bake times by up to 30%, increasing throughput during peak service periods without sacrificing consistency.
• Air impingement cooking circulates hot air directly onto the product, cooking two to four times faster than conventional ovens and producing an even bake from front to back.
• Certified ventless operation via an integrated catalytic converter means no exhaust hood is required, reducing installation costs and opening up placement options.
• Single or double-stack installation flexibility allows operators to scale capacity as their business grows without requiring additional floor space.
• Continuous conveyor operation removes the need for constant tending, lowering safety risks and freeing staff for other tasks.
• EasyTouch touchscreen controller simplifies setup with programmable temperature and cook time settings, plus conveyor direction control and onboard oven diagnostics.
• Front-removable conveyor belt and air fingers make cleaning straightforward even in tight kitchen spaces, supporting food safety compliance.
• A single deck delivers up to 63 nine-inch pizzas per hour at a six-minute cook time, providing reliable output planning for menu costing and staffing.

Key Features

• Patented Fastbake air control fingers reduce bake times by up to 30% versus standard conveyor ovens.
• Mid-size 18" x 28" (457 mm x 711 mm) baking cavity with a 711 mm long baking chamber.
• 1422 mm long stainless steel conveyor belt for consistent product flow through the baking zone.
• Stainless steel body construction for durability and ease of cleaning.
• Integrated catalytic converter provides certified ventless operation – no exhaust hood required.
• Suitable for single deck or double-stack configurations.
• Temperature range of 121–300°C with adjustable cook time from 1 to 30 minutes.
• EasyTouch touchscreen digital control panel for programming temperature, cook time, conveyor direction and accessing oven diagnostics.
• Front-loading window access door with removable front door for easy interior access.
• Front-removable conveyor belt and impingement fingers for cleaning in confined spaces.
• Output capacity of up to 63 x 9" pizzas per hour (single deck) at a 6-minute cook time.
• Power: 10 kW per deck, 3NAC 415V 50Hz, 15A supply (lead and plug not included).
• Overall dimensions: 1422 mm wide x 991 mm deep x 1067 mm high.
• 1-year parts and labour warranty.
• Part of the Lincoln Impinger II range, recognised as Best in Class for 14 consecutive years.

Specifications

• Shipping Weight: 166
• Packed Width (mm): 1500.0
• Packed Height (mm): 600.0
• Packed Depth (mm): 1100.0
• Shipping Cubic: 0.990000000m3