Lincoln 1164-E Impinger II Electric Conveyor Oven 1828 Fastbake 400-230-3P

Lincoln 1164-E Impinger II Electric Conveyor Oven 1828 Fastbake 400-230-3P

The Lincoln 1164-E Impinger II Fastbake™ Conveyor Oven is a mid-size electric impingement conveyor oven designed for small to medium pizza shops as well as restaurants, hotels, pubs and clubs offering a pizza menu. Featuring an 18" x 28" (457mm x 711mm) baking chamber and a 1422mm conveyor belt, it combines patented Fastbake™ air control finger technology with an EasyTouch touchscreen controller to deliver consistent, high-volume results with minimal operator input.

Air impingement technology circulates heated air directly onto food, cooking 2 to 4 times faster than conventional ovens, while Fastbake™ technology reduces bake times by a further 30% compared to standard impingement models. A stainless steel body, front-removable conveyor and fingers, and stackable design of up to three units high make this oven a practical, space-efficient choice for busy commercial kitchens that demand reliable throughput and easy maintenance. Lincoln's conveyor ovens have won Best In Class for 14 consecutive years.

Key Benefits

• Fastbake™ technology cuts bake times by up to 30%, significantly increasing kitchen throughput during peak service periods.
• Air impingement cooking is 2 to 4 times faster than conventional ovens, reducing energy use per item and improving table turn times.
• Hands-free conveyor operation minimises the need for constant tending, lowering labour costs and reducing burn and handling risks for staff.
• EasyTouch touchscreen allows operators to quickly program and save temperature, cook time, conveyor direction and run diagnostics, reducing training time.
• Front-removable conveyor belt and air fingers simplify cleaning in tight kitchen spaces, supporting hygiene compliance without lengthy disassembly.
• Stackable up to three ovens high maximises production capacity without increasing the kitchen's floor footprint.
• A wide temperature range of 121°C to 300°C with cook times adjustable from 1 to 30 minutes accommodates a broad variety of menu items beyond pizza.
• Consistent top-to-bottom, front-to-back impingement airflow ensures uniform bake quality across every item on the belt, reducing waste from uneven cooking.

Key Features

• Patented Fastbake™ air control finger technology reduces bake times by up to 30% versus standard impingement ovens.
• Mid-size baking cavity: 18" x 28" (457mm x 711mm).
• 1422mm long conveyor belt with a 711mm long baking chamber.
• Stainless steel body construction for durability and ease of cleaning.
• Temperature range: 121°C to 300°C.
• Adjustable cook time: 1 to 30 minutes.
• EasyTouch touchscreen controller for programming temperature, cook time, conveyor direction and oven diagnostics.
• Front-loading window access door with removable front door for operator convenience.
• Front-removable conveyor and air fingers for simplified cleaning in confined spaces.
• Stackable up to three ovens high for high-volume output within a minimal footprint.
• Single-deck output of up to 63 x 9" pizzas per hour at a 6-minute bake time.
• Power output: 10 kW per deck.
• Electrical supply: 3NAC 415V 50Hz, 15 amp (lead and plug not included).
• Lincoln Best In Class award winner for 14 consecutive years.

Specifications

• Shipping Weight: 166
• Packed Width (mm): 1500.0
• Packed Height (mm): 600.0
• Packed Depth (mm): 1100.0
• Shipping Cubic: 0.990000000m3