Cleveland KEL25T-OPT Electric Tilting Kettle 100L w TD2 CHS Options

Cleveland KEL25T-OPT Electric Tilting Kettle 100L with TD2 CHS Options

The Cleveland KEL25T-OPT is a self-contained, electrically powered tilting kettle with a generous 100-litre capacity, purpose-built for high-volume commercial kitchens, catering operations and institutional food service. The vessel is 2/3 steam jacketed and constructed throughout in stainless steel, with a reinforced rolled rim and a worm drive tilt mechanism that gives operators precise, controlled pouring without manual strain.

Accurate solid-state electronic controls maintain temperature to within ±1°C, while LED readouts for heat cycle and water level, combined with a front-mounted pressure/vacuum gauge, keep operational status clearly visible at all times. Because the unit is fully self-contained and requires only an electrical connection, installation is straightforward and cost-effective, making it a practical choice for any production kitchen looking to scale up batch cooking of soups, stocks, sauces and more.

Key Benefits

• 100-litre capacity measured under the rim guarantees usable volume, supporting large-batch production with confidence.
• 2/3 steam jacket design cooks faster and at higher temperatures than open-element alternatives, reducing overall batch times.
• Temperature accuracy of ±1°C delivers consistent results across every cook cycle, critical for recipe replication in busy kitchens.
• Self-contained construction requires only an electrical hook-up, significantly reducing installation complexity and cost.
• Worm drive tilt mechanism allows smooth, controlled pouring and minimises manual handling risk when transferring large volumes.
• Splash-proof electronic controls resist breakage and accidental adjustment, improving both safety and hygiene during service.
• Front-mounted pressure/vacuum gauge and LED readouts let staff monitor performance at a glance without interrupting workflow.
• Low water safety feature protects the heating elements and jacket, extending equipment service life in demanding environments.
• All-stainless-steel exterior surfaces are durable, corrosion-resistant and straightforward to clean to commercial food safety standards.

Key Features

• 100-litre capacity, measured under the rim for guaranteed usable volume.
• 2/3 steam jacketed vessel construction.
• Steam jacket rated to 50 PSI (3.5 bar).
• Self-contained electric unit requiring electrical connection only.
• Worm drive tilt mechanism for smooth, controlled pouring.
• Solid-state electronic controls with ±1°C temperature accuracy.
• Splash-proof control panel resists breakage and accidental setting changes.
• LED readouts displaying heat cycle status and water level.
• Front-mounted pressure/vacuum gauge for at-a-glance operational monitoring.
• Low water safety protection for heating elements and steam jacket.
• Full stainless steel exterior construction.
• Reinforced rolled rim for added structural integrity.
• Supplied with TD2 CHS options configuration.

Specifications

• Weight (kg): 138