Cleveland TKET6T Twin Electric Tilting Kettles 2x23L

Cleveland TKET6T Twin Electric Tilting Steam Jacketed Kettles 2x23L

The Cleveland TKET6T features two individual 23-litre electric tabletop steam jacketed kettles mounted together, offering a compact yet high-output solution for commercial kitchens, restaurants and caterers. Each kettle delivers faster cooking at higher temperatures than traditional stock pots, with precise temperature control maintaining less than 1°C variance to ensure consistent, reliable results across soups, stocks, sauces and more.

Constructed from stainless steel with a reinforced rolled rim, each kettle is 2/3 steam jacketed and rated to 50 PSI (3.5 bar). Exclusive splash-proof electronic controls resist breakage and accidental adjustment, while LED readouts for heat cycle and water ratings, plus a front-mounted pressure and vacuum gauge, give operators clear visibility of performance at a glance. The tilting action allows safe and easy pouring without the need for heavy lifting or manual ladling.

Key Benefits

• Twin independent 23-litre kettles maximise output while keeping a minimal bench footprint, freeing up valuable kitchen space.
• Steam jacket technology cooks faster and at higher temperatures than conventional stock pots, reducing batch cooking times significantly.
• Less than 1°C temperature variance ensures food is never overcooked, delivering consistent quality across every batch.
• Accurate temperature control eliminates the need for constant staff monitoring, reducing labour costs during long cooking cycles.
• Tilting action allows safe, controlled pouring, minimising the risk of burns or spills compared to ladling from fixed pots.
• Splash-proof electronic controls are straightforward to clean and resist accidental setting changes during busy service.
• LED readouts and front-mounted pressure and vacuum gauges give operators an instant overview of operational status without interrupting workflow.
• Stainless steel construction with a reinforced rolled rim provides durability and hygiene suitable for high-volume production environments.

Key Features

• Two individual 23-litre capacity kettles, capacity measured under the rim for guaranteed volume
• 2/3 steam jacketed design on each kettle for efficient, even heat distribution
• Stainless steel construction with reinforced rolled rim
• 50 PSI (3.5 bar) steam jacket pressure rating
• Exclusive splash-proof electronic controls that resist breakage and accidental adjustment
• LED readouts displaying heat cycle and water ratings
• Front-mounted pressure and vacuum gauge for real-time monitoring
• Tabletop/countertop configuration for space-efficient installation
• Tilting mechanism on each kettle for safe and controlled pouring
• Less than 1°C temperature variance for precise cooking accuracy
• Suitable for cooking, heating and holding a wide range of products

Specifications

• Weight (kg): 100