Cleveland TKET12T Twin Electric Tilting Kettle 2x45L

Cleveland TKET12T Twin Electric Tilting Kettle 2x45L

The Cleveland TKET12T features two individual 45-litre electric steam jacketed tilting kettles in a single tabletop unit, offering a safer, faster and more energy-efficient alternative to traditional stock pots for restaurants, caterers and production kitchens. Each kettle capacity is measured under the rim to guarantee usable volume, and the 2/3 steam jacket design delivers rapid, even heat across every batch.

Cleveland kettles are consistently recognised as Best in Class, and the TKET12T upholds that reputation through precise electronic temperature control with less than 1°C variance, eliminating the need for constant staff monitoring and reducing labour costs. Splash-proof electronic controls, LED readouts and a front-mounted pressure/vacuum gauge make operation straightforward and maintenance simple in the most demanding commercial kitchen environments.

Key Benefits

• Twin 45-litre kettles maximise output from a compact tabletop footprint, delivering high-volume cooking without occupying excessive kitchen space.
• Steam jacket technology cooks faster and at higher temperatures than conventional stock pots, reducing overall batch cooking times.
• Temperature variance of less than 1°C ensures consistent, accurate results across soups, stocks, sauces and other heat-sensitive products.
• Accurate temperature control prevents overcooking and eliminates the need for continuous staff monitoring, lowering labour costs.
• Splash-proof electronic controls improve safety in wet kitchen environments and simplify routine cleaning.
• LED readouts for heat cycle and water ratings, combined with a front-mounted pressure/vacuum gauge, allow operators to quickly assess performance at a glance.
• Exclusive electronic controls are engineered to resist breakage and accidental adjustment, reducing downtime and maintenance calls.
• Two independently operated kettles allow different recipes or holding temperatures to be run simultaneously, adding flexibility during service.

Key Features

• Two individual 45-litre capacity kettles, each measured under the rim for guaranteed usable volume.
• 2/3 steam jacketed design for rapid, even heat distribution throughout the kettle body.
• Steam jacket rated to 50 PSI (3.5 bar).
• Stainless steel construction with reinforced rolled rim on each kettle.
• Exclusive electronic controls engineered to resist breakage and accidental setting changes.
• Splash-proof electronic control panel for enhanced safety and easy cleaning.
• LED readouts displaying heat cycle status and water ratings.
• Front-mounted pressure/vacuum gauge for straightforward operational monitoring.
• Tilting kettle design for safe and efficient pouring and emptying.
• Tabletop configuration suitable for kitchens where floor space is limited.

Specifications

• Weight (kg): 137