Cleveland KET12T Electric Tilting Kettle 45L No Options Available

Cleveland KET12T Electric Tilting Kettle 45L

The Cleveland KET12T is a self-contained, electric tabletop tilting kettle with a 45-litre capacity, designed for high-volume commercial kitchens producing soups, stocks, sauces and more. Its 2/3 steam jacket design, rated to 50 PSI (3.5 bar), allows cooking at higher temperatures and faster rates than conventional direct-heat kettles, while the all-stainless-steel construction ensures durability and compliance with commercial hygiene standards.

Precision is central to the KET12T's design, with solid-state electronic controls delivering temperature accuracy to within ±1°C and a built-in low-water safety function to protect the unit during operation. LED readouts display heat cycle and water ratings at a glance, while the front-mounted pressure and vacuum gauge gives operators continuous visibility of kettle performance, making it a reliable and efficient choice for busy production kitchens.

Key Benefits

• 2/3 steam jacket construction enables faster cooking at higher temperatures compared to direct-heat alternatives, reducing batch cook times.
• Temperature control accurate to ±1°C ensures consistent results across every cook cycle, critical for sauces, stocks and delicate preparations.
• Splash-proof electronic controls improve operator safety and simplify cleaning in wet kitchen environments.
• Exclusive solid-state controls resist accidental adjustment and physical breakage, reducing maintenance downtime.
• LED readouts and a front-mounted pressure and vacuum gauge give instant operational feedback, supporting consistent kitchen output.
• Tabletop tilting design maximises output while minimising bench and floor space requirements.
• 45-litre capacity measured under the rim guarantees accurate batch volumes for portion control and recipe scaling.
• Low-water safety feature automatically protects the kettle from damage during high-demand service periods.
• Self-contained electric operation eliminates the need for external steam supply, simplifying installation and lowering infrastructure costs.

Key Features

• 45-litre capacity, measured under the rim for a guaranteed, consistent working volume.
• 2/3 steam jacketed vessel construction for efficient, even heat transfer throughout the kettle.
• Steam jacket pressure rating of 50 PSI (3.5 bar).
• All exterior surfaces constructed from stainless steel.
• Reinforced rolled rim for added structural integrity and durability.
• Solid-state electronic controls with exclusive design to resist breakage and accidental setting changes.
• Temperature accuracy of ±1°C for precise and repeatable heat management.
• Built-in low-water safety function to protect the unit during operation.
• LED readouts displaying heat cycle and water level ratings.
• Front-mounted pressure and vacuum gauge for continuous performance monitoring.
• Splash-proof control panel for enhanced safety and ease of cleaning.
• Self-contained, electric-powered unit requiring no external steam connection.
• Tilting kettle mechanism for safe and easy product dispensing.
• Tabletop model designed to maximise kitchen output within a compact footprint.

Specifications

• Weight (kg): 80