Cleveland KET20T Electric Tilting Kettle 80L

Cleveland KET20T Electric Tilting Kettle 80L

The Cleveland KET20T is an 80-litre electric tilting kettle built for high-volume commercial kitchens producing soups, stocks, sauces and other batch-cooked dishes. Its 2/3 steam jacketed design with a 50 PSI (3.5 bar) steam jacket rating enables faster cooking at higher temperatures than conventional direct-heat kettles, while stainless steel construction and a reinforced rolled rim ensure long-term durability in demanding production environments.

Precision is central to the KET20T's performance, with state-of-the-art electronic temperature control delivering less than 1°C variance throughout the heat cycle. Exclusive splash-proof electronic controls resist breakage and accidental setting changes, while LED readouts for heat cycle and water ratings, combined with a front-mounted pressure and vacuum gauge, give operators clear, real-time visibility of kettle performance at a glance.

Key Benefits

• 80-litre capacity measured under the rim guarantees usable volume for large batch production
• 2/3 steam jacket design cooks faster and at higher temperatures than standard kettles, reducing overall cook times
• Less than 1°C temperature variance ensures consistent, repeatable results across every batch
• Splash-proof electronic controls improve operator safety and simplify cleaning between uses
• Exclusive controls engineered to resist breakage and accidental adjustment, minimising downtime and waste
• Front-mounted pressure and vacuum gauge plus LED readouts allow quick identification of operational status
• Tilting mechanism simplifies emptying and portioning, reducing labour and the risk of spills
• Stainless steel construction with reinforced rolled rim withstands the rigours of continuous commercial use
• Compact, efficient design helps caterers save space, time and energy costs in busy kitchen environments

Key Features

• 80-litre capacity measured under the rim for guaranteed usable volume
• 2/3 steam jacket configuration for rapid, even heat distribution
• Steam jacket rated to 50 PSI (3.5 bar)
• Stainless steel construction throughout
• Reinforced rolled rim for added structural durability
• Exclusive electronic controls designed to resist breakage and accidental setting changes
• Splash-proof control panel for safe operation and easy cleaning
• LED readouts displaying heat cycle and water ratings
• Front-mounted pressure and vacuum gauge for at-a-glance operational monitoring
• Tilting mechanism for controlled, safe pouring and emptying
• Electric power source suitable for commercial kitchen installation

Specifications

• Weight (kg): 123