Unox XEVL-2011-YPRS Cheftop 20x1/1 Tray Electric Combi Oven (Right-Hand Door)

Unox XEVL-2011-YPRS Cheftop PLUS 20x1/1 Tray Electric Combi Oven (Right-Hand Door)

The Unox XEVL-2011-YPRS Cheftop PLUS is a high-capacity 20-tray electric combi oven designed for demanding professional and commercial kitchens. Italian-engineered by Unox, it delivers consistent, high-quality results across a full range of cooking methods including roasting, grilling, frying, browning, smoking, steaming, baking and food regeneration, all managed through digital controls with automated cooking cycles.

Accommodating 20 x GN 1/1 full-size gastronorm trays at a 67 mm pitch, this oven provides the volume output required for high-throughput service environments. Precise humidity and climate control optimises flavour extraction and food yield, while the included trolley, water filtering system and cleaning consumables mean the oven arrives ready for first installation and immediate use.

Key Benefits

• Handles a wide variety of cooking techniques in a single unit, including grilling, frying, roasting, browning, smoking, steaming, baking and regeneration, reducing the need for multiple appliances.
• Automated cooking cycles and intelligent functions deliver consistent, repeatable outcomes regardless of operator skill level, supporting menu standardisation across service periods.
• Precise humidity control maximises flavour extraction and moisture retention, improving food quality and reducing shrinkage and yield loss.
• Digital controls allow programmes to be stored and recalled, enabling faster set-up during busy service and minimising the risk of human error.
• A 20-tray GN 1/1 capacity enables large-batch cooking to meet high-volume production demands without multiple cooking rounds.
• Trolley included as standard, making it straightforward to load and unload full tray batches safely and efficiently.
• Supplied with a water filtering system and DET&RINSE PLUS cleaning concentrate, reducing setup costs and ensuring the oven is ready for operation from day one.
• Compatible with 50/60 Hz electrical supplies and rated for 380-415V 3-phase power, providing flexibility across different commercial site configurations.
• Right-hand door opening as standard, with a left-hand door variant available, allowing the oven to suit a range of kitchen layouts.

Key Features

• ChefTop PLUS series combi oven from Unox, Italian-engineered for professional kitchen use.
• 20 x GN 1/1 full-size gastronorm tray capacity with a 67 mm tray pitch.
• Digital control type with automated cooking cycles and intelligent cooking functions.
• Cooking modes include convection, steam combination, grilling, frying, roasting, browning, smoking, steaming, baking and food regeneration.
• Precise humidity control for optimised flavour extraction and perfect baking results.
• Electric powered at 38.5 kW, three-phase (3PH), requiring a 63-amp circuit breaker.
• Electrical supply: 380-415V 3N, compatible with 50/60 Hz frequency.
• Right-hand door opening as standard (model XEVL-2011-YPRS); left-hand door opening available as an alternative configuration.
• Dimensions: 882 mm wide x 925 mm deep x 1875 mm high.
• Weight: 292 kg.
• Trolley included as standard.
• Includes one UNOX-specified water filtering system.
• Includes two 1-litre double-concentrate DET&RINSE PLUS cleaning product.
• Includes a first installation kit.
• Country of origin: Italy.

Specifications

• Width (mm): 882
• Depth (mm): 1875
• Height (mm): 925
• Weight (kg): 990
• Fuel Type: Electric
• Pan Count: 20
• Pan Size: Full Size GN 1/1
• Frequency (Hz): 50 / 60 Hz
• Voltage (V): 380
• Country of Origin: IT