Unox XEBC-06EU-E1RM Bakertop 6 Tray Electric Combi Oven (ONE Control, Right-Hand Door)

Unox XEBC-06EU-E1RM Bakertop MIND.Maps ONE 6 Tray Electric Combi Oven (Right-Hand Door)

The Unox XEBC-06EU-E1RM BAKERTOP MIND.Maps™ ONE is a 6-tray electric combi oven purpose-built for pastry shops, bakeries and high-volume professional kitchens. Engineered in Italy, it accepts 600x400mm baker's trays and delivers consistent, uniform baking results across any food load, whether working with leavened or unleavened products, cakes, bread or a full range of gastronomy cooking processes including steaming, roasting, grilling, low-temperature cooking, sous vide, dehydrating and plate regeneration.

Driven by Unox Intensive Cooking and Intelligence Performance technologies, the oven automatically fine-tunes time and temperature through ADAPTIVE Cooking™, while the MIND.Maps™ visual programming interface lets operators draw cooking processes directly on the 9.5-inch touch display and store over 1,000 programs. Built-in Wi-Fi, USB connectivity and the Data Driven Cooking platform enable real-time monitoring, HACCP data management and recipe sharing across multiple sites, making this oven an intelligent, connected asset for demanding commercial operations.

Key Benefits

• ADAPTIVE Cooking™ automatically adjusts time and temperature settings to suit varying load sizes, reducing the need for constant operator intervention and improving throughput consistency.
• MIND.Maps™ visual programming allows staff to intuitively create, store and recall cooking programs without specialist training, supporting repeatable results even with unskilled operators via the CHEFUNOX automatic process management.
• Four fan speeds with auto-reversing and pulse function ensure even air distribution throughout the cooking chamber, eliminating hot spots and delivering uniform browning across all six trays simultaneously.
• CLIMA.Control™ provides precise humidity management in 10% increments from fully dry to saturated steam, protecting food texture, yield and appearance across diverse product types.
• DRY.Maxi™ rapidly evacuates moisture from the chamber for crisping and finishing, while STEAM.Maxi™ generates saturated steam on demand, giving operators the full spectrum of baking and cooking conditions.
• ROTOR.Klean™ automatic washing system streamlines end-of-service cleaning, reducing labour and maintaining hygiene standards with minimal effort.
• Built-in Wi-Fi connectivity paired with the Data Driven Cooking app and webapp enables real-time operational monitoring, AI-driven consumption analysis and remote program management to improve daily profitability.
• Up to 9 programmable cooking steps per program, Delta T cooking and single-point core probe capability provide precise control over complex recipes and delicate products.
• Countertop format with a compact footprint suits space-constrained kitchens, and the option to stack or configure multiple units of varying sizes allows businesses to scale capacity and optimise energy use as needs change.

Key Features

• BAKERTOP MIND.Maps™ ONE platform combining combi oven and dedicated bakery functions in a single countertop unit
• 6-tray capacity accepting 600x400mm baker's trays at 80mm pitch
• 9.5-inch touch control panel with MIND.Maps™ visual language for intuitive program creation
• Storage for 1,000+ cooking programs, including up to 48 custom MIND.Maps™ layouts and 384 accessible programs
• Temperature range 30°C to 260°C with up to 9 cooking steps per program
• CLIMA.Control™: humidity or dry air adjustable in 10% increments
• ADAPTIVE Cooking™ technology automatically refines time and temperature based on load conditions
• DRY.Maxi™ forced humidity extraction for rapid crisping and drying
• STEAM.Maxi™ saturated steam generation for precise moisture injection
• AIR.Maxi™: 4-speed fan system with auto-reversing and pulse function for optimised air circulation
• CLIMALUX™ for total humidity control within the cooking chamber
• Delta T cooking capability with single-point core temperature probe
• CHEFUNOX automatic cooking process management for consistent results without trained staff
• ROTOR.Klean™ automatic washing system with integrated DET&RINSE™ detergent and rinse aid container
• Cooking chamber constructed from high-resistance AISI 304 stainless steel with rounded edges for easy cleaning
• Triple-pane glass door with LED chamber lighting embedded in the door
• Tray supports with anti-tipping system for safe tray loading and removal
• Drip collection system integrated into the door, functional even when the door is open
• Built-in Wi-Fi and USB port for HACCP data download/upload and program transfer
• Compatible with Data Driven Cooking app and webapp, Top Training app and Combi Guru app
• Right-hand door opening as standard (XEBC-06EU-E1RM); left-hand door version available as XEBC-06EU-E1L
• Electric power: 10.1 kW, three-phase supply (400V 3N~), 20A circuit breaker required
• Includes 1x Unox-specified water filtering system, 2x 1-litre double-concentrate DET&RINSE™ PLUS and a first installation kit
• Italian-engineered and manufactured
• Available as a countertop model in 4-tray to 10-tray configurations, or as a 16-tray trolley model
• Stackable and configurable with units of varying sizes and power supplies to optimise productivity, space and energy efficiency

Specifications

• Width (mm): 860
• Depth (mm): 843
• Height (mm): 957
• Weight (kg): 877
• Shipping Weight: 103
• Packed Width (mm): 860.0
• Packed Height (mm): 843.0
• Packed Depth (mm): 957.0
• Shipping Cubic: 0.693806000m3
• Fuel Type: Electric
• Pan Count: 6
• Pan Size: Bakers 600 x 400
• Frequency (Hz): 50 / 60 Hz
• Voltage (V): 400
• Country of Origin: IT