Unox XEVC-1021-EPRM Cheftop 10x2/1 Tray Electric Combi Oven (PLUS Control, Right-Hand Door)

Unox XEVC-1021-EPRM Cheftop MIND.Maps PLUS 10x2/1 Tray Electric Combi Oven (Right-Hand Door)

The Unox XEVC-1021-EPRM Cheftop MIND.Maps PLUS is a technologically advanced 10 x GN 2/1 electric combi oven engineered in Italy for high-volume professional kitchens. Powered by Unox's Intensive Cooking and Intelligence Performance technologies, it delivers repeatable, precision results across the full spectrum of gastronomy and baking processes, including dehydrating, steaming, low-temperature and sous vide cooking, roasting, grilling, pan frying, fresh and frozen baking, regeneration, and plated regeneration.

The PLUS control platform combines a 9.5-inch touch display with MIND.Maps visual programming, CHEFUNOX automatic cooking management, and a library of over 1,000 programs, enabling consistent output even without highly trained kitchen staff. Built-in Wi-Fi, integrated ROTOR.Klean automatic washing, a moulded AISI 316L stainless steel cooking chamber, and a comprehensive included installation kit make this oven a complete, ready-to-operate centrepiece for demanding commercial kitchens.

Key Benefits

• ADAPTIVE.Cooking technology automatically adjusts cooking parameters in real time to maintain repeatable results regardless of load size, reducing the need for constant operator supervision.
• CHEFUNOX automatic cooking management selects and sets all parameters from a built-in recipe library, allowing less experienced staff to produce consistent, professional-quality results.
• MULTI.TIME handles up to 10 simultaneous cooking processes in the same chamber, maximising oven utilisation during peak service periods.
• MISE.EN.PLACE synchronises the loading of up to 9 different products so every dish is ready at the same time, streamlining complex service sequences.
• CLIMALUX total humidity control, combined with STEAM.Maxi steam production and DRY.Maxi forced humidity extraction, lets operators fine-tune the cooking environment to enhance flavour, improve texture, and protect yield.
• Delta T cooking with a multi-point (4-sensor) core probe enables precise internal temperature targeting for roasting and low-temperature applications, minimising shrinkage and improving product quality.
• Integrated ROTOR.Klean automatic washing system, including automatic cleaning behind the fan guard and a built-in DET&RINSE detergent container, reduces manual cleaning time and supports kitchen hygiene compliance.
• Built-in Wi-Fi and USB connectivity enable upload and download of HACCP data and cooking programs, supporting food safety record-keeping and menu consistency across multiple sites.
• The 10 x GN 2/1 tray configuration (20 x GN 1/1 equivalent capacity) at a 77 mm pitch delivers high-volume output suited to large-scale catering, contract cooking, and institutional foodservice.

Key Features

• 10 x GN 2/1 tray capacity (equivalent to 20 x GN 1/1) with 77 mm tray pitch
• PLUS digital touch control with 9.5-inch touch panel
• MIND.Maps visual programming language for creating and customising cooking programs directly on the display; supports up to 48 custom MIND.Maps
• 1,000+ stored cooking programs
• CHEFUNOX automatic cooking program management for hands-off operation
• MULTI.TIME: manages up to 10 concurrent cooking processes simultaneously
• MISE.EN.PLACE: synchronised timed loading for up to 9 different products
• READY.COOK quick-start presets for fast oven deployment
• Manual cooking temperature range: 30°C to 260°C
• Up to 9 programmable cooking steps per program
• CLIMA.Control: humidity or dry air adjustable in 10% increments
• CLIMALUX total humidity control in the cooking chamber
• STEAM.Maxi high-capacity steam and humidity production
• DRY.Maxi forced extraction of humidity for browning and crisping
• AIR.Maxi multiple fan system with 4 fan speeds, auto-reversing rotation, and pulse function
• 6-motor multiple fan system with reverse gear and high-power rectilinear resistance elements
• ADAPTIVE.Cooking automatic parameter regulation for consistent results across all load sizes
• Delta T cooking mode with multi-point core probe
• MULTI.Point core probe with 4 sensors for accurate centre-temperature monitoring
• SOUS-VIDE compatible core probe
• Moulded cooking chamber in AISI 316L stainless steel
• Triple-glazed door with LED lighting embedded in the door for clear visibility of the cooking chamber
• Tray supports with anti-tipping system
• Integrated drip collection system in the door, functional even when the door is open
• ROTOR.Klean automatic washing system including automatic cleaning behind the fan guard
• Integrated DET&RINSE detergent and rinse aid container
• Built-in Wi-Fi for remote program and HACCP data management
• USB port for HACCP data and program upload/download
• Right-hand door opening (hinged left), with left-hand door version available
• Electric power: 31 kW; 3-phase supply (380-415 V 3N); 50 A circuit breaker required
• Dual frequency compatible: 50/60 Hz
• Includes 1 x Unox-specified water filtering system
• Includes 2 x 1 L double-concentrate DET&RINSE PLUS cleaning solution
• Includes first installation kit
• Italian manufactured by Unox

Specifications

• Width (mm): 860
• Depth (mm): 1162
• Height (mm): 1145
• Weight (kg): 990
• Shipping Weight: 170
• Packed Width (mm): 900.0
• Packed Height (mm): 1200.0
• Packed Depth (mm): 1200.0
• Shipping Cubic: 1.296000000m3
• Fuel Type: Electric
• Pan Count: 20
• Pan Size: Full Size GN 1/1
• Frequency (Hz): 50 / 60 Hz
• Voltage (V): 380
• Country of Origin: IT