Unox XEVC-0311-E1RM Cheftop 3x1/1 Tray Electric Combi Oven (ONE Control, Right-Hand Door)

Unox XEVC-0311-E1RM Cheftop MIND.Maps ONE 3x1/1 GN Electric Combi Oven (Right-Hand Door)

The Unox XEVC-0311-E1RM Cheftop MIND.Maps ONE is a technologically advanced 3-tray electric combi oven designed for the full spectrum of professional gastronomy and baking applications, including dehydrating, steaming, low-temperature and sous vide cooking, roasting, grilling, pan frying, regeneration, plated regeneration, and fresh or frozen baking. Powered by Unox's Intensive Cooking and Intelligence Performance technologies, it delivers consistent, repeatable results across any load size, and its CHEFUNOX automatic cooking management system ensures perfect outcomes even without highly trained kitchen staff.

Featuring the intuitive MIND.Maps visual interface, a 9.5-inch touch control panel, and support for over 1,000 stored programmes, this oven gives operators complete control over every cooking variable while remaining straightforward to operate during a busy service. Built-in Wi-Fi and USB connectivity support real-time monitoring, HACCP data management, and recipe sharing via the Data Driven Cooking app and web platform, making the XEVC-0311-E1RM a smart, connected solution for high-volume commercial kitchens.

Key Benefits

• Handles the complete range of cooking methods in a single compact unit, eliminating the need for multiple appliances and saving valuable kitchen space.
• CHEFUNOX automatic cooking management produces consistent, high-quality results regardless of operator skill level, reducing reliance on experienced staff.
• CLIMALUX total humidity control, combined with STEAM.Maxi saturated steam production and DRY.Maxi forced humidity extraction, protects food yield, texture and flavour across every application.
• A 4-speed fan system with auto-reverse and pulse function, paired with a high-performance circular element and anti-bypass front ring, ensures rapid, even heat distribution to every tray.
• Up to 9 programmable cooking steps per recipe and storage for 1,000-plus programmes enable complex, unattended cooking sequences for high-volume and multi-item service.
• Built-in Wi-Fi and USB connectivity allow real-time oven monitoring, remote recipe management, and automatic HACCP data logging to simplify compliance and food safety record-keeping.
• The ROTOR.Klean automatic washing system with an integrated DET&Rinse detergent container reduces manual cleaning time and keeps the oven ready for continuous use.
• Delta T cooking with a single-point core probe delivers precision temperature control for delicate proteins and sous vide-style results without additional equipment.
• Italian-engineered and manufactured, the oven is supplied with a water filtering system, two litres of double-concentrate DET&RINSE PLUS, and a first-installation kit so it is ready to use from day one.

Key Features

• 3-tray capacity accepting full-size GN 1/1 gastronorm pans at a 67 mm pitch
• Right-hand door opening as standard (left-hand model XEVC-0311-E1L available separately)
• 9.5-inch touch control panel with MIND.Maps visual language for intuitive cooking programme creation
• MIND.Maps supports up to 48 custom visual cooking maps and storage for 1,000-plus programmes (including 384 pre-set programmes)
• Manual cooking temperature range: 30 °C to 260 °C
• CLIMA.Control: humidity or dry air adjustable in 10% increments for precise atmosphere management
• Up to 9 sequential cooking steps per programme
• Delta T cooking mode with single-point core probe for precision core-temperature control
• STEAM.Maxi: on-demand saturated steam production for flawless baking and steaming
• DRY.Maxi: forced rapid humidity extraction from the cooking chamber to maximise browning and crispness
• AIR.Maxi: 4-speed fan system with auto-reverse and pulse function for uniform air distribution
• Anti-bypass front ring enhances airflow efficiency for faster, more consistent cooking
• ROTOR.Klean automatic washing system for hands-free chamber cleaning
• Integrated DET&Rinse detergent and rinse aid drawer built into the oven body
• Cooking chamber constructed in high-resistance AISI 304 stainless steel with rounded edges for easy cleaning
• Double-glazed door with LED chamber lighting embedded in the door frame
• Drip collection system integrated into the door, functional even when the door is open
• Stainless steel tray supports with anti-tipping system for safe tray loading and removal
• Built-in Wi-Fi and USB port for HACCP data download/upload and programme transfer
• Data Driven Cooking app and web platform for real-time oven monitoring, AI-driven consumption insights, and recipe sharing
• Compatible with Top Training app and Combi Guru app
• Electric power: 5 kW; compatible with 230 V single-phase (1N) or 400 V three-phase (3N) supply at 50/60 Hz
• Single-phase circuit breaker rating: 25 A; three-phase circuit breaker rating: 16 A
• Country of manufacture: Italy
• Supplied with one UNOX-specified water filtering system, two 1-litre double-concentrate DET&RINSE PLUS bottles, and a first-installation kit

Specifications

• Width (mm): 750
• Depth (mm): 538
• Height (mm): 783
• Weight (kg): 316
• Shipping Weight: 54
• Packed Width (mm): 750.0
• Packed Height (mm): 600.0
• Packed Depth (mm): 800.0
• Shipping Cubic: 0.360000000m3
• Fuel Type: Electric
• Pan Count: 3
• Pan Size: Full Size GN 1/1
• Frequency (Hz): 50 / 60 Hz
• Voltage (V): 230
• Country of Origin: IT