Unox XEVL-2011-YPLS Cheftop 20x1/1 Tray Electric Combi Oven (Left-Hand Door)

Unox XEVL-2011-YPLS Cheftop Mind.Maps Plus BIG 20x1/1 GN Electric Combi Oven (Left-Hand Door)

The Unox XEVL-2011-YPLS Cheftop Mind.Maps Plus BIG is a 20-tray GN 1/1 electric combi oven engineered in Italy for high-volume professional kitchens. It combines convection, steam and combination cooking modes to handle an exceptional range of processes including roasting, grilling, steaming, low-temperature cooking, sous vide, pan frying, dehydrating, regeneration, plate regeneration, and both fresh and frozen baking, all within a single unit.

Powered by Unox's Intensive Cooking and Intelligence Performance technologies, the oven automatically adapts cooking parameters to deliver repeatable, consistent results regardless of load size. With over 1,000 programmable recipes, automatic CHEFUNOX guided cooking, integrated Wi-Fi connectivity, and the ROTOR.Klean automatic washing system, the XEVL-2011-YPLS reduces reliance on highly trained staff while maintaining precise food quality and yield across every service.

Key Benefits

• Handles the full spectrum of cooking methods in one unit, eliminating the need for multiple pieces of equipment and freeing up valuable kitchen space.
• ADAPTIVE.Cooking technology automatically adjusts parameters for any load size, ensuring consistent results even when staffing levels or skill sets vary.
• CHEFUNOX guided cooking allows operators to simply select a dish from the built-in library and let the oven configure all settings, reducing training time and human error.
• MULTI.TIME management runs up to 10 cooking processes simultaneously, maximising throughput during peak service periods.
• MISE.EN.PLACE synchronises pan insertion so that all dishes across different cooking times are ready at the same moment, streamlining plating and service.
• Integrated Wi-Fi and USB connectivity enable HACCP data logging, program uploads and downloads, supporting food safety compliance and menu consistency across multiple sites.
• ROTOR.Klean automatic washing system with integrated DET and Rinse detergent container simplifies end-of-service cleaning and reduces labour costs.
• CLIMALUX total humidity control and CLIMA.Control settings adjustable in 10% increments give chefs precise environmental management to protect food texture, colour and yield.
• Triple-glazed door with LED chamber lighting embedded in the door glass allows clear visual monitoring of product without heat loss.

Key Features

• Capacity: 20 x GN 1/1 trays with left-hand door hinge configuration
• Electric-powered combi oven suitable for gastronomy and baking applications
• Manual cooking temperature range: 30°C to 300°C
• Up to 9 programmable cooking steps per program
• CLIMA.Control: humidity or dry air adjustable in 10% increments
• Delta T cooking with core probe for precise internal temperature management
• MULTI.Point core probe for accurate readings across varying product thicknesses
• SOUS-VIDE compatible core probe for low-temperature precision cooking
• Storage for 1,000+ cooking programs
• CHEFUNOX: automated cooking library that sets all parameters from a single food selection
• MULTI.TIME: simultaneous management of up to 10 independent cooking processes
• MISE.EN.PLACE: synchronises tray insertion times so all dishes finish together
• MIND.Maps: touchscreen interface allowing cooking processes to be drawn directly on the display
• READY.COOK: pre-configured quick-start cooking settings
• ADAPTIVE.Cooking: automatically regulates parameters to maintain repeatable results across varying load sizes
• CLIMALUX: total active humidity control within the cooking chamber
• Unox Intensive Cooking and Intelligence Performance technologies
• ROTOR.Klean automatic washing system with automatic special wash behind the fan guard
• Integrated DET and Rinse detergent container
• Moulded cooking chamber constructed from AISI 316L stainless steel
• Triple-glazed door for thermal efficiency and safe external surface temperatures
• LED lighting embedded within the door for clear chamber visibility
• 6-motor multiple fan system with reverse gear operation for even heat distribution
• High-power intensity rectilinear heating elements
• Tray supports fitted with anti-tipping system for safe loading and unloading
• Drip collection system integrated into the door, functional even when the door is open
• Integrated Wi-Fi for remote monitoring and connectivity
• Wi-Fi and USB ports for uploading and downloading HACCP data and cooking programs
• Italian-engineered by Unox for demanding commercial kitchen environments

Specifications

• Weight (kg): 990
• Country of Origin: IT