Unox XEVL-2011-GPRS Cheftop 20x1/1 Tray Gas Combi Oven (PLUS Control, Right-Hand Door)

Unox XEVL-2011-GPRS Cheftop MIND.Maps PLUS BIG 20x1/1 Gas Combi Oven (Right-Hand Door)

The Unox XEVL-2011-GPRS Cheftop MIND.Maps PLUS BIG is a 20-tray GN 1/1 gas combi oven engineered for high-volume professional kitchens. Built in Italy with a moulded AISI 316L stainless steel cooking chamber and triple glass door, it supports an extensive range of cooking processes including dehydrating, steaming, low-temperature and sous vide cooking, roasting, grilling, pan frying, smoking, browning, regeneration, and both fresh and frozen baking. With a maximum gas rated power of 48 kW and a 67 mm tray pitch across all 20 positions, it delivers the throughput and versatility demanded by busy foodservice operations.

At the heart of this oven is Unox's Intensive Cooking and Intelligence Performance technology, combining ADAPTIVE.Cooking, CLIMALUX humidity management, and CHEFUNOX automatic cooking cycles to guarantee consistent, repeatable results regardless of load size or operator skill level. The PLUS digital control panel provides access to more than 1,000 stored programs, up to 9 cooking steps per cycle, MULTI.TIME management of up to 10 simultaneous cooking processes, and MIND.Maps visual process drawing directly on the display. Integrated Wi-Fi, HACCP data logging, ROTOR.Klean automatic washing, and a suite of included accessories make this oven a complete, production-ready solution from day one.

Key Benefits

• Handles virtually every cooking method in a single unit, from delicate sous vide and steaming through to high-heat roasting, grilling, and smoking, reducing the need for multiple pieces of equipment.
• ADAPTIVE.Cooking technology automatically adjusts parameters in real time to account for varying load sizes, ensuring consistent quality whether the oven is full or partially loaded.
• CLIMALUX total humidity control and CLIMA.Control adjustable in 10% increments allow precise moisture management, protecting yield, enhancing flavour, and supporting perfect baking results.
• CHEFUNOX automatic cooking cycles allow untrained staff to achieve professional results by simply selecting a food type from the built-in library, lowering labour dependency.
• MULTI.TIME and MISE.EN.PLACE functions manage up to 10 cooking processes simultaneously and synchronise pan insertion so all dishes finish at the same time, streamlining service.
• Integrated Wi-Fi and USB connectivity enable HACCP data download and upload as well as remote program management, supporting food safety compliance and menu consistency across sites.
• ROTOR.Klean automatic washing system with integrated DET&Rinse detergent container reduces manual cleaning labour and maintains hygiene standards with minimal intervention.
• A trolley, water filtering system, DET&RINSE PLUS detergent, and first installation kit are included in the box, reducing setup time and additional procurement costs.
• LED chamber lighting embedded in the door and a drip collection system that functions even when the door is open improve visibility and maintain a cleaner work environment during busy service.

Key Features

• 20-tray GN 1/1 capacity with 67 mm tray pitch and anti-tipping tray supports
• Gas operation with a maximum rated gas power of 48 kW
• PLUS digital control interface with MIND.Maps visual cooking process drawing directly on the display
• Temperature range: 30 °C to 300 °C with manual and automatic modes
• Up to 9 programmable cooking steps per cycle
• Storage for 1,000+ cooking programs
• CHEFUNOX automatic cooking library for operator-independent results
• MULTI.TIME: manages up to 10 simultaneous cooking processes
• MISE.EN.PLACE: synchronises pan insertion for simultaneous dish completion
• READY.COOK quick-start preset settings
• ADAPTIVE.Cooking: automatic real-time adjustment of cooking parameters for repeatable results across any load size
• CLIMALUX total humidity control throughout the cooking chamber
• CLIMA.Control: manual humidity or dry air adjustment in 10% increments
• Delta T cooking with MULTI.Point core probe and dedicated SOUS-VIDE core probe
• Moulded cooking chamber in AISI 316L stainless steel
• Triple glass door with LED lighting embedded in the door
• Right-hand door opening (model XEVL-2011-GPRS); left-hand opening available as XEVC-2011-GPL
• Drip collection system integrated in the door, functional with the door open
• 6-motor multiple fan system with reverse gear and high-power rectilinear heating elements
• ROTOR.Klean automatic washing system with automatic special washing behind the fan guard
• Integrated DET&Rinse detergent container
• Integrated Wi-Fi for remote program and HACCP data management
• Wi-Fi and USB support for HACCP data and program download/upload
• Electrical supply: 220-240 V, 1N (single phase), 50/60 Hz; electrical power 2.5 kW; recommended circuit breaker 16 A
• Trolley included
• 1x Unox-specified water filtering system included
• 2x 1-litre double-concentrate DET&RINSE PLUS included
• 1x first installation kit included
• Italian engineered and manufactured
• Dimensions: W 882 mm x D 925 mm x H 1875 mm; weight 309 kg

Specifications

• Width (mm): 882
• Depth (mm): 1875
• Height (mm): 925
• Weight (kg): 990
• Fuel Type: Gas
• Pan Count: 20
• Pan Size: Full Size GN 1/1
• Frequency (Hz): 50/60 Hz
• Voltage (V): 220
• Country of Origin: IT