Unox XEVL-2011-E1RS Cheftop 20x1/1 Tray Electric Combi Oven (ONE Control, Right-Hand Door)

Unox XEVL-2011-E1RS Cheftop Mind.Maps ONE BIG 20x1/1 Tray Electric Combi Oven (ONE Control, Right-Hand Door)

The Unox XEVL-2011-E1RS Cheftop Mind.Maps ONE BIG is a technologically advanced 20-tray GN 1/1 electric combi oven engineered for high-volume professional kitchens. Built in Italy, it handles the full spectrum of gastronomy and baking processes including dehydrating, steaming, low-temperature cooking, sous vide, roasting, grilling, pan frying, regeneration, plate regeneration, and fresh or frozen baking. Unox's Intensive Cooking and Intelligence Performance technologies work together to guarantee consistent, repeatable results regardless of load size, making it equally suited to trained chefs and production-line operation.

The oven features a digital ONE control interface with MIND.Maps technology, allowing operators to visually draw and store cooking processes directly on the display with a capacity of 1000 or more programmes. Automatic cooking management via CHEFUNOX delivers perfect outcomes even without highly skilled staff present. A 4-speed fan system with auto-reverse and pulse function, combined with an anti-bypass front ring and optimised chamber airflow design, ensures even heat and humidity distribution across every tray. ROTOR.Klean automatic washing, integrated DET and RINSE detergent containment, and Wi-Fi and USB connectivity for HACCP and programme data round out a complete, self-sufficient cooking platform.

Key Benefits

• Covers virtually every cooking method in a single unit, from delicate sous vide and low-temperature cooking through to high-intensity roasting, grilling, and baking of both fresh and frozen products.
• ADAPTIVE.Cooking technology automatically adjusts cooking parameters to compensate for varying load sizes, delivering repeatable results shift after shift without manual intervention.
• CLIMALUX total humidity management, DRY.Maxi forced extraction, and STEAM.Maxi saturated steam production give chefs precise control over moisture levels to maximise flavour retention and product yield.
• SMART.Preheating automatically calculates the correct preheat temperature and duration, reducing energy waste and getting the oven ready faster at the start of service.
• ROTOR.Klean automatic washing combined with SENSE.Klean soil estimation means cleaning is always timely and thorough, reducing labour and keeping the oven hygienic with minimal effort.
• Wi-Fi and USB connectivity enables straightforward download and upload of HACCP logs and cooking programmes, supporting compliance and menu consistency across multiple sites.
• A 20-tray GN 1/1 capacity with 67 mm pitch and a dedicated trolley included in the package allows rapid loading and unloading, keeping throughput high during peak service periods.
• Up to 9 programmable cooking steps per cycle allow complex multi-stage recipes to run unattended, freeing kitchen staff for other tasks.
• Italian-engineered construction with an AISI 316L stainless steel moulded cooking chamber and LED door-integrated lighting ensures durability, easy inspection, and a hygienic cooking environment.

Key Features

• 20-tray GN 1/1 capacity with 67 mm tray pitch
• Digital ONE control panel with MIND.Maps visual language for intuitive programme creation
• Storage for 1000 or more cooking programmes, including up to 48 custom MIND.Maps
• Up to 9 cooking steps per programme
• Temperature range 30 °C to 260 °C
• CLIMA.Control: humidity or dry air adjustable in 10% increments
• CLIMALUX total humidity control throughout the cooking chamber
• DRY.Maxi forced humidity extraction for rapid crisping and browning
• STEAM.Maxi saturated steam production for baking and steaming applications
• AIR.Maxi: 4-speed fan system with auto-reverse and pulse function
• High-flow fans with anti-bypass front ring for even air distribution across all trays
• ADAPTIVE.Cooking automatic parameter regulation for consistent results across varying loads
• SMART.Preheating: automatic temperature and duration calculation for preheat cycles
• AUTO.Soft managed heat rise for delicate products
• CHEFUNOX automatic cooking process management for unsupervised operation
• Delta T cooking with multi-point core probe
• ROTOR.Klean fully automatic washing system
• SENSE.Klean soil estimation to recommend the appropriate automatic cleaning cycle
• Moulded cooking chamber in AISI 316L stainless steel
• Double-glazed door with LED chamber lighting integrated into the door
• Drip collection system integrated in the door, functional even when the door is open
• Stainless steel tray supports with anti-tipping system
• Integrated DET and RINSE detergent container drawer
• Right-hand door opening (hinged left)
• Wi-Fi and USB connectivity for HACCP data and programme download/upload
• Electric power: 35.5 kW, 3-phase; requires 63 A circuit breaker
• Supply voltage: 400 V 3N, 50/60 Hz
• Trolley included
• 1x Unox-specified water filtering system included
• 2x 1 L double-concentrate DET and RINSE PLUS included
• 1x first installation kit included
• Dimensions: 882 mm (W) x 925 mm (D) x 1875 mm (H)
• Weight: 185 kg (unit); packed weight 262 kg
• Country of origin: Italy

Specifications

• Width (mm): 882
• Depth (mm): 1875
• Height (mm): 925
• Weight (kg): 262
• Shipping Weight: 262
• Packed Width (mm): 882.0
• Packed Height (mm): 1866.0
• Packed Depth (mm): 1043.0
• Shipping Cubic: 1.716582000m3
• Fuel Type: Electric
• Pan Count: 20
• Pan Size: GN 1/1
• Frequency (Hz): 50 / 60 Hz
• Voltage (V): 400
• Country of Origin: IT