Unox XEVC-1021-EPLM Cheftop 10x2/1 Tray Electric Combi Oven (PLUS Control, Left-Hand Door)
Unox XEVC-1021-EPLM Cheftop Mind.Maps PLUS 10 x 2/1 GN Tray Electric Combi Oven (Left-Hand Door) The Unox XEVC-1021-EPLM Cheftop Mind.Maps PLUS is a professional-grade electric combi... View full description
- Weight (kg)
- 990
- Country of Origin
- IT
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About this product
Unox XEVC-1021-EPLM Cheftop Mind.Maps PLUS 10 x 2/1 GN Tray Electric Combi Oven (Left-Hand Door)
The Unox XEVC-1021-EPLM Cheftop Mind.Maps PLUS is a professional-grade electric combi oven accommodating 10 x GN 2/1 trays, designed for high-volume gastronomy and baking operations. Built on Unox's Intensive Cooking and Intelligence Performance technologies, it delivers consistent, repeatable results across any load size for processes including steaming, roasting, grilling, low-temperature cooking, sous vide, dehydrating, pan frying, regeneration and fresh or frozen baking.
Equipped with the advanced PLUS control system and an intuitive Mind.Maps touchscreen interface, the oven allows operators to draw and programme cooking processes directly on the display, store over 1,000 programmes, and manage up to 10 simultaneous cooking processes with MULTI.TIME. The CHEFUNOX automatic cooking library ensures outstanding results even without highly trained kitchen staff, while integrated Wi-Fi, HACCP data management and the ROTOR.Klean automatic washing system reduce administration and cleaning workloads in demanding commercial kitchens.
Key Benefits
- Handles the full spectrum of cooking techniques including steaming, roasting, grilling, baking, dehydrating, sous vide and plate regeneration from a single unit, reducing equipment costs and kitchen footprint.
- ADAPTIVE.Cooking technology automatically adjusts cooking parameters in real time to compensate for different load sizes, protecting food quality and yield without manual intervention.
- CHEFUNOX automatic cooking library lets staff select a food type and have all parameters set by the oven, maintaining consistent output even without extensively trained operators.
- MULTI.TIME manages up to 10 cooking processes simultaneously and MISE.EN.PLACE synchronises pan insertion so all dishes are ready at the same moment, streamlining service during peak periods.
- Integrated Wi-Fi and USB connectivity enable download and upload of HACCP compliance data and cooking programmes, simplifying food safety record-keeping and menu replication across sites.
- ROTOR.Klean automatic washing system, including automatic special washing behind the fan guard and an integrated DET and Rinse detergent container, reduces manual cleaning time and labour between service periods.
- CLIMALUX total humidity control and CLIMA.Control humidity adjustment in 10% increments give precise control over the cooking chamber atmosphere, protecting delicate products and improving yield.
- Delta T cooking with a MULTI.Point core probe and dedicated SOUS-VIDE core probe provide accurate internal temperature management for precision cooking and food safety compliance.
- Mind.Maps touchscreen interface allows operators to draw cooking processes directly on the display and access over 1,000 stored programmes with READY.COOK quick-start settings, speeding up workflow across varied menus.
Key Features
- Capacity: 10 x GN 2/1 trays
- Electric power source
- PLUS control system with Mind.Maps touchscreen interface
- Left-hand door hinge configuration
- Manual cooking temperature range: 30°C to 260°C
- Up to 9 programmable cooking steps per programme
- Storage for 1,000+ cooking programmes
- CHEFUNOX automatic cooking library for parameter-free operation
- MULTI.TIME: simultaneous management of up to 10 cooking processes
- MISE.EN.PLACE: synchronises pan insertion for simultaneous dish completion
- Mind.Maps: draw and configure cooking processes directly on the display
- READY.COOK quick-start preset settings
- ADAPTIVE.Cooking: automatic real-time adjustment of cooking parameters for consistent results at any load
- CLIMALUX: total cooking chamber humidity control
- CLIMA.Control: manual humidity or dry-air setting adjustable in 10% increments
- Delta T cooking mode with MULTI.Point core probe
- Dedicated SOUS-VIDE core probe
- ROTOR.Klean automatic washing system
- Automatic special washing behind the fan guard
- Integrated DET and Rinse detergent container
- Moulded cooking chamber in AISI 316L stainless steel
- Triple-glazed door
- LED cooking chamber lighting embedded in the door
- 6-motor multiple fan system with reverse gear
- High-power intensity rectilinear heating elements
- Tray supports with anti-tipping system
- Drip collection system integrated into the door, functional even when the door is open
- Integrated Wi-Fi connectivity
- Wi-Fi and USB support for HACCP data and programme download/upload
- Italian-engineered and manufactured by Unox
Specifications
- Weight (kg): 990
- Country of Origin: IT
Specifications
| Brand | Unox |
|---|---|
| Model | XEVC-1021-EPLM |
| Weight (kg) | 990 |
| Country of Origin | IT |
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