Unox XEVC-1011-GPRM-MS Cheftop 10x1/1 Tray Gas Combi Oven (PLUS Control, Right-Hand Door)

Unox XEVC-1011-GPRM-MS Cheftop MIND.Maps PLUS 10x1/1 GN Gas Combi Oven (Right-Hand Door)

The Unox XEVC-1011-GPRM-MS ChefTop MIND.Maps PLUS is a countertop gas combi oven offering 10 full-size GN 1/1 tray capacity for high-volume professional kitchens. Engineered in Italy, it combines convection, steam and combination modes to grill, fry, roast, brown, smoke, steam, dehydrate, sous vide cook, regenerate and bake with precision and repeatability across any load size. Built-in WiFi, a 9.5-inch touch control panel and Unox's Intelligent Performance technologies make it equally capable in the hands of a trained chef or an operator relying on fully automated cooking programs.

At the heart of this oven are ADAPTIVE.Cooking, CLIMALUX total humidity control, SMART.Preheating and a comprehensive suite of advanced cooking modes including PRESSURE.Steam, DRY.Maxi, STEAM.Maxi and AIR.Maxi with auto-reversing fan. A MULTI.Point core probe with four measuring points ensures precise core temperature management, while the ROTOR.Klean automatic washing system with an integrated detergent drawer and SENSE.Klean dirty-level estimation keeps the oven hygienic with minimal operator effort. The unit ships with a water filtering system, two one-litre double-concentrate DET&RINSE PLUS detergent and rinse packs, and a first installation kit.

Key Benefits

• Covers virtually every cooking technique from roasting and grilling to sous vide, smoking and plated regeneration, reducing the need for multiple pieces of equipment.
• ADAPTIVE.Cooking automatically adjusts parameters in real time, delivering consistent, repeatable results regardless of load size or operator skill level.
• CLIMALUX total humidity control, adjustable in 10% increments, locks in flavour, protects yield and prevents moisture loss during baking, roasting and steaming.
• MULTI.TIME manages up to 10 simultaneous cooking processes, while MISE.EN.PLACE synchronises tray loading so every dish is ready at exactly the same time.
• Over 1,000 stored programs plus CHEFUNOX automatic cooking cycles let less-experienced staff produce consistent results without constant supervision.
• SENSE.Klean estimates chamber soiling level and recommends the correct ROTOR.Klean automatic wash cycle, keeping cleaning efficient and compliant with food safety requirements.
• Built-in WiFi and USB connectivity allow HACCP data logging, program upload and download, and remote monitoring to support traceability and compliance.
• A MULTI.Point core probe with four measuring points, combined with Delta T cooking, gives chefs accurate, multi-zone temperature feedback for delicate or large-format proteins.
• Gas-powered with a 22 kW rated output and low 1 kW electrical draw on a single-phase supply, making installation straightforward and operating costs competitive.

Key Features

• 10 x GN 1/1 full-size tray capacity with 67 mm tray pitch
• Gas operation with 22 kW (80 MJ/hr) rated gas power
• 1 kW electrical power on 230 V single-phase supply (50/60 Hz)
• 9.5-inch touch control panel with MIND.Maps visual language for creating custom cooking programs
• Built-in WiFi for remote monitoring, program management and connectivity
• Manual cooking temperature range: 30 °C to 260 °C
• Up to 9 programmable cooking steps per program
• 1,000+ stored cooking programs
• CHEFUNOX: automatic cooking program library for hands-free results
• MULTI.TIME: simultaneous management of up to 10 cooking processes
• MISE.EN.PLACE: timed tray loading for up to 9 items, all finishing together
• READY.COOK: ready-to-use settings with open-ended run time for rapid start
• Up to 48 custom MIND.Maps programs
• ADAPTIVE.Cooking: automatic real-time adjustment of cooking parameters for repeatable results
• CLIMALUX: total control of cooking chamber humidity
• CLIMA.Control: humidity or dry air adjustable in 10% increments
• SMART.Preheating: automatic calculation of preheating temperature and duration
• AUTO.Soft: gradual heat rise for delicate products
• PRESSURE.Steam: increases steam saturation and temperature
• STEAM.Maxi: saturated steam production
• DRY.Maxi: forced rapid extraction of humidity from the chamber
• AIR.Maxi: four fan speeds with auto-reverse and pulse function
• MULTI.Point core probe with 4 measuring points for precise core temperature monitoring
• Delta T cooking mode using core probe
• SOUS-VIDE core probe with 2 measuring points (optional accessory)
• SENSE.Klean: estimates chamber soil level and recommends appropriate wash cycle
• ROTOR.Klean fully automatic washing system
• Integrated detergent and rinse drawer system
• Stainless steel AISI 304 cooking chamber
• Stainless steel tray supports
• Triple-glazed door with LED chamber illumination integrated into the door
• Right-hand door opening (hinged left); left-hand opening model available as XEVC-1011-GPL
• USB port for HACCP data logging and program upload/download
• Dimensions: 750 mm W x 773 mm D x 1010 mm H
• Weight: 110 kg
• Includes 1 x Unox-specified water filtering system
• Includes 2 x 1-litre double-concentrate DET&RINSE PLUS
• Includes 1 x first installation kit
• Country of origin: Italy

Specifications

• Width (mm): 750
• Depth (mm): 1010
• Height (mm): 773
• Weight (kg): 117
• Shipping Weight: 117
• Packed Width (mm): 750.0
• Packed Height (mm): 1010.0
• Packed Depth (mm): 773.0
• Shipping Cubic: 0.585548000m3
• Fuel Type: Gas
• Pan Count: 10
• Pan Size: Full Size GN 1/1
• Frequency (Hz): 50/60 Hz
• Voltage (V): 230
• Country of Origin: IT