Unox XEVC-1011-E1RM Cheftop Mind.Maps ONE 10x1/1 GN Electric Combi Oven (Right-Hand Door)
The Unox XEVC-1011-E1RM Cheftop Mind.Maps ONE is a technologically advanced 10-tray electric combi oven engineered for the full spectrum of professional gastronomy and baking applications, including dehydrating, steaming, low-temperature cooking, sous vide, roasting, grilling, pan frying, regeneration, plated regeneration, and fresh or frozen baking. Unox's Intensive Cooking and Intelligence Performance technologies deliver consistent, repeatable results across any load size, while the CHEFUNOX automatic cooking management system ensures perfect outcomes even without highly trained staff present.
Designed and manufactured in Italy, this oven combines a 9.5-inch touch control panel with the intuitive MIND.Maps visual language interface, integrated Wi-Fi connectivity, and a 4-speed auto-reversing fan system to give operators precise control over every cook. The CLIMA.Control humidity management system, DRY.Maxi forced extraction, STEAM.Maxi saturated steam production, and ROTOR.Klean automatic washing system make it a complete, self-sufficient cooking solution for high-volume commercial kitchens running at 400 V 3-phase, 18.5 kW.
Key Benefits
- Handles virtually every cooking method in a single unit, from sous vide and steaming through to high-heat grilling and baking, reducing the need for multiple appliances and saving valuable kitchen space.
- CHEFUNOX automatic cooking management delivers consistent, high-quality results regardless of operator skill level, reducing training time and minimising costly errors during service.
- Total humidity control via CLIMA.Control, STEAM.Maxi, and DRY.Maxi allows chefs to dial in precise moisture environments by 10% increments, protecting food yield, texture, and flavour across every cook cycle.
- Up to 9 programmable cooking steps per program and storage for 1,000-plus programs means complex multi-stage cooks can be automated and recalled instantly for repeatable results during busy service periods.
- The 4-speed fan system with auto-reverse and pulse function, combined with high-flow airflow distribution and an anti-bypass front ring, ensures rapid, even heat penetration across all 10 trays simultaneously.
- Integrated Wi-Fi and USB connectivity enable real-time monitoring, remote management of ovens, and easy download and upload of HACCP data and cooking programs, supporting compliance and multi-site consistency.
- ROTOR.Klean automatic washing system with an integrated DET&Rinse detergent and rinse-aid container simplifies end-of-service cleaning, reducing labour time and maintaining chamber hygiene to a consistent standard.
- Delta T cooking with a single-point core probe delivers precise centre-temperature control for delicate proteins and large roasts, protecting quality and reducing the risk of over or undercooking.
- The Data Driven Cooking platform uses AI to convert oven consumption data into actionable insights, helping operators improve efficiency, reduce energy waste, and increase daily profitability over time.
Key Features
- 10 x GN 1/1 full-size tray capacity with 67 mm tray pitch and anti-tipping tray supports
- Right-hand door hinge configuration (XEVC-1011-E1RM); left-hand door variant available as XEVC-1011-E1L
- 9.5-inch touch control panel with MIND.Maps intuitive visual language interface for creating and managing cooking programs directly on the display
- Supports 1,000-plus stored programs; up to 48 custom MIND.Maps programs
- Up to 9 sequential cooking steps per program
- Manual cooking temperature range: 30 °C to 260 °C
- CLIMA.Control: humidity or dry air adjustable in 10% increments for total climate management
- DRY.Maxi: forced, rapid extraction of humidity from the cooking chamber
- STEAM.Maxi: on-demand saturated steam production for baking and steaming applications
- AIR.Maxi: 4-speed fan system with auto-reverse and pulse function for optimised air distribution
- CLIMALUX: comprehensive total humidity control throughout the cooking chamber
- Delta T cooking mode with single-point core probe for precise centre-temperature targeting
- CHEFUNOX automatic cooking process management for perfect results without trained staff
- ROTOR.Klean fully automatic washing system
- Integrated DET&Rinse detergent and rinse-aid container built into the oven
- Cooking chamber constructed from high-resistance AISI 304 stainless steel with rounded edges for easy cleaning
- Double-pane glass door for thermal efficiency and operator safety
- LED chamber lighting integrated directly into the door
- Drip collection system integrated into the door, functional even while the door is open
- Integrated Wi-Fi for real-time monitoring and remote oven management
- Wi-Fi and USB connectivity for uploading and downloading HACCP data and cooking programs
- Data Driven Cooking app and webapp for AI-powered consumption analysis and recipe sharing
- Compatible with Top Training app and Combi Guru app
- Supplied with 1 x Unox-specified water filtering system, 2 x 1-litre double-concentrate DET&RINSE PLUS, and a first installation kit
- Electric power: 18.5 kW at 400 V 3-phase (3N); recommended circuit breaker: 32 A
- Supports both 50 Hz and 60 Hz electrical supply frequencies
- Italian-engineered and manufactured
- Cooking modes include dehydrating, steaming, low-temperature cooking, sous vide, roasting, grilling, pan frying, regeneration, plated regeneration, and fresh or frozen baking
Specifications
- Width (mm): 750
- Depth (mm): 1010
- Height (mm): 783
- Weight (kg): 92
- Shipping Weight: 92
- Packed Width (mm): 970.0
- Packed Height (mm): 1220.0
- Packed Depth (mm): 880.0
- Shipping Cubic: 1.041392000m3
- Fuel Type: Electric
- Pan Count: 10
- Pan Size: Full Size GN 1/1
- Frequency (Hz): 50 / 60 Hz
- Voltage (V): 400
- Country of Origin: IT
