Unox XEVC-0711-E1LM Cheftop 7x1/1 Tray Electric Combi Oven (ONE Control, Left-Hand Door)

Unox XEVC-0711-E1LM Cheftop Mind.Maps ONE 7x1/1 Tray Electric Combi Oven (Left-Hand Door)

The Unox XEVC-0711-E1LM Cheftop Mind.Maps ONE is a 7 x GN 1/1 electric combi oven engineered in Italy for the full spectrum of professional gastronomy and baking applications, including steaming, roasting, grilling, pan frying, low-temperature cooking, sous vide, dehydrating, regeneration, plate regeneration, and fresh or frozen baking. Powered by Unox Intensive Cooking and Intelligence Performance technologies, it delivers repeatable, high-quality results regardless of load size, making it equally suited to high-volume production kitchens and operations without extensively trained cooking staff.

The oven features the MIND.Maps ONE control platform, which allows operators to draw cooking processes directly on the display and store over 1,000 programmes for instant recall. Automatic cooking management via CHEFUNOX, intelligent preheating, adaptive parameter regulation, and a built-in ROTOR.Klean automatic washing system reduce both skill dependency and daily maintenance burden, while integrated Wi-Fi and USB connectivity supports HACCP data management and programme transfer across sites.

Key Benefits

• Covers virtually every cooking technique in a single unit, from steaming and sous vide through to grilling, roasting and dehydrating, reducing the need for multiple pieces of equipment.
• ADAPTIVE.Cooking automatically adjusts cooking parameters to compensate for varying load sizes, delivering consistent results without constant operator intervention.
• CHEFUNOX automatic cooking management produces correct results even without highly trained kitchen staff, lowering labour skill requirements during service.
• MIND.Maps interface lets chefs map out multi-step cooking processes visually and store over 1,000 programmes, enabling fast, repeatable production across shifts.
• SMART.Preheating automatically calculates the correct temperature and duration, reducing energy waste and ensuring the chamber is ready exactly when needed.
• ROTOR.Klean automatic washing system combined with SENSE.Klean soil-level estimation simplifies end-of-day cleaning and supports consistent hygiene standards.
• Wi-Fi and USB connectivity allows HACCP data and cooking programmes to be downloaded and uploaded remotely, supporting compliance and multi-site consistency.
• CLIMALUX total humidity control and CLIMA.Control humidity adjustment in 10% increments give precise climate management that protects food yield and texture.
• Integrated DET&Rinse detergent container and an anti-tipping tray support system reduce operational errors and improve safety during busy service periods.

Key Features

• 7 x GN 1/1 tray capacity with left-hand door hinge configuration
• Electric powered combi oven suitable for gastronomy and baking applications
• MIND.Maps ONE control: cooking processes drawn directly on the display for intuitive programming
• Storage for 1,000+ cooking programmes with multi-step programme capability (up to 9 cooking steps per programme)
• Manual cooking temperature range: 30°C to 260°C
• CLIMA.Control: humidity or dry air adjustable in 10% increments
• Delta T cooking mode with core probe support
• MULTI.Point core probe for accurate centre-of-product temperature monitoring
• SOUS-VIDE core probe for low-temperature and sous vide applications
• ADAPTIVE.Cooking: automatically regulates cooking parameters to ensure repeatable results across varying load sizes
• CLIMALUX: total humidity management throughout the cooking chamber
• SMART.Preheating: automatic calculation of preheat temperature and duration
• AUTO.Soft: manages heat rise rate for more delicate cooking applications
• DRY.Maxi: rapid humidity extraction from the cooking chamber
• STEAM.Maxi: produces saturated steam for intensive steaming processes
• AIR.Maxi: manages fan auto-reverse for optimised air circulation
• 4-speed fan system with high-performance circular heating element
• CHEFUNOX automatic cooking management for guided results without trained staff
• ROTOR.Klean automatic washing system for hands-free chamber cleaning
• SENSE.Klean: estimates chamber soil level and recommends the appropriate automatic cleaning cycle
• Integrated DET&Rinse detergent and rinse aid container
• Cooking chamber constructed from high-resistance AISI 304 stainless steel with rounded edges for easy cleaning
• Double-glazed door for thermal efficiency and safe external surface temperatures
• LED lighting embedded in the door for clear visibility of the cooking chamber
• Drip collection system integrated into the door, functional even while the door is open
• Tray supports with anti-tipping system for safe tray loading and unloading
• Wi-Fi and USB connectivity for uploading and downloading HACCP data and cooking programmes
• Supports dehydrating, steaming, low-temperature cooking, sous vide, roasting, grilling, pan frying, regeneration, plate regeneration, and fresh or frozen baking

Specifications

• Weight (kg): 85
• Country of Origin: IT