Unox XEVC-0621-EPRM Cheftop 6x2/1 Tray Electric Combi Oven (PLUS Control, Right-Hand Door)

Unox XEVC-0621-EPRM Cheftop MIND.Maps PLUS 6x2/1 Tray Electric Combi Oven (Right-Hand Door)

The Unox XEVC-0621-EPRM Cheftop MIND.Maps PLUS is a technologically advanced electric combi oven holding 6 trays at GN 2/1 (equivalent to 12 x GN 1/1) with a 77 mm pitch, purpose-built for high-volume professional kitchens. Engineered in Italy, it combines Unox's Intensive Cooking and Intelligence Performance technologies to deliver repeatable, precise results across a full spectrum of cooking methods including steaming, roasting, grilling, pan frying, dehydrating, sous vide, low-temperature cooking, regeneration, and both fresh and frozen baking.

At the heart of the oven is a 9.5-inch touch control panel with MIND.Maps visual programming, allowing operators to draw and customise cooking processes directly on the display. With a library of 1000-plus programs, automatic CHEFUNOX management, and integrated Wi-Fi for HACCP and program data transfer, the XEVC-0621-EPRM empowers kitchens to achieve consistent, chef-quality output even without highly trained staff present. The right-hand door configuration suits standard kitchen layouts, and the oven ships with a water filtering system, DET and RINSE PLUS detergent concentrate, and a first installation kit.

Key Benefits

• Handles a vast range of cooking techniques in one unit including steaming, roasting, grilling, sous vide, dehydrating, and plated regeneration, reducing the need for multiple appliances.
• ADAPTIVE.Cooking automatically adjusts cooking parameters in real time to compensate for varying load sizes, ensuring consistent results service after service.
• CHEFUNOX automatic cooking management selects and applies all required parameters from a built-in library, enabling reliable results even when experienced staff are unavailable.
• MULTI.TIME manages up to 10 simultaneous cooking processes in the same chamber, while MISE.EN.PLACE synchronises pan loading so all dishes finish at the same time.
• Full humidity control via CLIMALUX, STEAM.Maxi, DRY.Maxi, and CLIMA.Control (adjustable in 10% increments) lets operators lock in moisture for baking or extract it for browning and crisping.
• Integrated Wi-Fi and USB connectivity enable seamless upload and download of HACCP data and cooking programs, supporting food safety compliance and menu consistency across sites.
• ROTOR.Klean automatic washing system including automatic cleaning behind the fan guard simplifies end-of-service cleaning and reduces labour time.
• Delta T cooking with a 4-sensor MULTI.Point core probe and dedicated sous vide probe gives precise internal temperature control for delicate proteins and premium cuts.
• Ships ready to operate with an Unox-specified water filtering system, two one-litre double-concentrate DET and RINSE PLUS cartridges, and a first installation kit included.

Key Features

• 6 x GN 2/1 tray capacity (equivalent to 12 x GN 1/1) with 77 mm tray pitch
• 9.5-inch touch control panel with MIND.Maps visual cooking program creation
• Temperature range: 30°C to 260°C with manual and automatic cooking modes
• Up to 9 programmable cooking steps per program
• 1000-plus stored cooking programs
• CHEFUNOX automatic cooking library for hands-off operation
• MULTI.TIME: simultaneous management of up to 10 different cooking processes
• MISE.EN.PLACE: synchronised timed loading of up to 9 items for simultaneous completion
• READY.COOK quick-start preset settings for fast service setup
• Up to 48 custom MIND.Maps programs
• ADAPTIVE.Cooking intelligent parameter regulation for repeatable results across all load sizes
• CLIMALUX total humidity management within the cooking chamber
• CLIMA.Control: humidity or dry air adjustable in 10% increments
• STEAM.Maxi on-demand humidity and steam production
• DRY.Maxi forced humidity extraction for browning and crisping
• AIR.Maxi multi-speed fan system with auto-reversing function
• 4-speed fan system with high-performance circular heating element
• MULTI.Point core probe with 4 sensors for precise internal temperature monitoring
• Delta T cooking mode using core probe
• Dedicated sous vide core probe
• ROTOR.Klean automatic washing system
• Automatic special washing cycle behind the fan guard
• Integrated DET and RINSE detergent and rinse aid container drawer
• Cooking chamber constructed from high-resistance AISI 304 stainless steel with rounded edges
• Triple-glazed door for improved thermal efficiency and safe external surface temperatures
• LED chamber lighting embedded in the door
• Tray supports with anti-tipping system
• Drip collection system integrated in the door, functional even when the door is open
• Right-hand door opening (hinged left)
• Integrated Wi-Fi for remote HACCP and program data management
• USB port for HACCP data and program upload/download
• Digital control interface
• Electric power: 20.5 kW, three-phase supply (380-415 V 3N, 50/60 Hz)
• Includes 1 x Unox-specified water filtering system
• Includes 2 x 1-litre double-concentrate DET and RINSE PLUS
• Includes 1 x first installation kit
• Italian engineered and manufactured

Specifications

• Width (mm): 860
• Depth (mm): 842
• Height (mm): 1145
• Weight (kg): 812
• Shipping Weight: 120
• Packed Width (mm): 1420.0
• Packed Height (mm): 950.0
• Packed Depth (mm): 1100.0
• Shipping Cubic: 1.483900000m3
• Fuel Type: Electric
• Pan Count: 12
• Pan Size: Full Size GN 1/1
• Frequency (Hz): 50 / 60 Hz
• Voltage (V): 380
• Country of Origin: IT