Unox XEVC-0511-E1RM Cheftop 5x1/1 Tray Electric Combi Oven (ONE Control, Right-Hand Door)

Unox XEVC-0511-E1RM Cheftop MIND.Maps ONE 5x1/1 GN Electric Combi Oven (Right-Hand Door)

The Unox XEVC-0511-E1RM Cheftop MIND.Maps ONE is a technologically advanced 5-tray electric combi oven designed for the full spectrum of professional gastronomy and baking applications, including dehydrating, steaming, low-temperature and sous vide cooking, roasting, grilling, pan frying, fresh and frozen baking, and plated regeneration. Built in Italy and engineered with Unox's Intensive Cooking and Intelligence Performance technologies, it delivers consistent, repeatable results regardless of load size, making it equally capable in high-volume production kitchens and operations without dedicated trained staff.

The oven features a 9.5-inch touch control panel with the intuitive MIND.Maps visual language, allowing operators to draw and customise cooking programs directly on the display and store over 1,000 programs. Built-in Wi-Fi and USB connectivity enable real-time monitoring, HACCP data management, and access to Unox's Data Driven Cooking platform, Top Training app, and Combi Guru app, turning every cook cycle into an opportunity to refine processes and improve profitability.

Key Benefits

• Handles virtually every commercial cooking technique in a single unit, reducing the need for multiple pieces of equipment and saving valuable kitchen space.
• CHEFUNOX automatic cooking management delivers perfect results even without experienced staff on the pass, reducing training time and labour dependency.
• CLIMALUX total humidity control, combined with DRY.Maxi forced extraction and STEAM.Maxi saturated steam production, protects food yield, texture and flavour across all cooking modes.
• Up to 9 programmable cooking steps per program and storage for 1,000-plus programs means complex cook profiles can be recalled instantly for consistent output at any volume.
• 4-speed fan system with auto-reverse and pulse function ensures powerful, uniform air distribution across every tray, reducing hot spots and cooking time.
• ROTOR.Klean automatic washing system simplifies end-of-service cleaning, lowering labour costs and maintaining hygienic compliance with minimal effort.
• Built-in Wi-Fi and USB connectivity support real-time HACCP data logging, remote monitoring, and program sharing, streamlining food safety record-keeping.
• Delta T cooking with a single-point core probe gives precise control over internal food temperature, ideal for delicate proteins and premium cuts where consistency is critical.
• Comes supplied with a UNOX-specified water filtering system, two 1-litre double-concentrate DET&RINSE PLUS cleaning product, and a first installation kit, so the oven is operational from day one.

Key Features

• 5-tray capacity accepting full-size GN 1/1 gastronorm pans with a 67 mm tray pitch
• 9.5-inch touch control panel with MIND.Maps visual language for intuitive program creation
• MIND.Maps: supports up to 48 custom visual cooking maps and 1,000-plus stored programs
• Manual cooking temperature range: 30 °C to 260 °C
• CLIMA.Control: humidity or dry air adjustable in 10% increments for precise atmosphere management
• Up to 9 sequential cooking steps programmable per cycle
• Delta T cooking mode with single-point core probe for accurate core-temperature control
• 4-speed fan system with auto-reverse and pulse function for uniform air distribution across all trays
• Anti-bypass front ring enhances airflow efficiency for faster, more even cooking
• DRY.Maxi: forced humidity extraction from the cooking chamber for superior browning and crust development
• STEAM.Maxi: on-demand saturated steam production for baking and moist cooking applications
• AIR.Maxi: advanced fan management combining auto-reverse and pulse for optimised air circulation
• CLIMALUX: total real-time humidity control throughout the cooking chamber
• CHEFUNOX automatic cooking management for operator-independent perfect results
• ROTOR.Klean automatic washing system with integrated DET&RINSE detergent and rinse-aid container
• Cooking chamber constructed from high-resistance AISI 304 stainless steel with rounded edges for easy cleaning
• Double-glazed door with LED chamber lighting integrated into the door panel
• Drip collection system integrated into the door, functional even while the door is open
• Stainless steel tray supports with anti-tipping system for safe tray insertion and removal
• Built-in Wi-Fi and USB connectivity for HACCP data download/upload and program transfer
• Data Driven Cooking platform: real-time oven monitoring, AI-powered consumption analysis, and recipe sharing
• Compatible with Data Driven Cooking app and webapp, Top Training app, and Combi Guru app
• Electric power: 9.3 kW, 3-phase supply (400 V, 3N), 50/60 Hz compatible
• Right-hand door opening as standard; left-hand door version (XEVC-0511-E1L) available as an option
• Italian-engineered and manufactured
• Includes UNOX-specified water filtering system, two 1-litre double-concentrate DET&RINSE PLUS, and first installation kit
• Digital control interface

Specifications

• Width (mm): 750
• Depth (mm): 675
• Height (mm): 783
• Weight (kg): 66
• Shipping Weight: 66
• Packed Width (mm): 750.0
• Packed Height (mm): 700.0
• Packed Depth (mm): 800.0
• Shipping Cubic: 0.420000000m3
• Fuel Type: Electric
• Pan Count: 5
• Pan Size: Full Size GN 1/1
• Frequency (Hz): 50 / 60 Hz
• Voltage (V): 400
• Country of Origin: IT