Unox XEVC-0311-EPRM Cheftop 3x1/1 Tray Electric Combi Oven (PLUS Control, Right-Hand Door)

Unox XEVC-0311-EPRM Cheftop MIND.Maps PLUS 3x1/1 Tray Electric Combi Oven (Right-Hand Door)

The Unox XEVC-0311-EPRM Cheftop MIND.Maps PLUS is a technologically advanced electric combi oven holding 3x GN 1/1 trays, engineered in Italy for demanding professional kitchens. Powered by Unox Intensive Cooking and Intelligence Performance technologies, it delivers repeatable, high-quality results across an extensive range of cooking techniques including steaming, roasting, grilling, pan frying, dehydrating, low-temperature and sous vide cooking, regeneration, and both fresh and frozen baking.

At the heart of this oven is the PLUS digital touch control system featuring the intuitive MIND.Maps visual programming language, CHEFUNOX automatic cooking management, and a library of more than 1,000 programs. Advanced humidity management via CLIMALUX and CLIMA.Control, a multi-point core probe, and ADAPTIVE.Cooking intelligence ensure consistent outcomes regardless of load size or operator skill level, making this oven equally capable in high-volume production and precision à la carte environments.

Key Benefits

• CHEFUNOX automatic cooking management selects and sets all parameters from a built-in recipe library, allowing excellent results even without highly trained kitchen staff.
• ADAPTIVE.Cooking technology continuously monitors and adjusts cooking parameters in real time, compensating for varying load sizes and ensuring repeatable outcomes every service.
• MULTI.TIME manages up to 10 simultaneous cooking processes in the same chamber, dramatically improving throughput and reducing idle time during busy service periods.
• MISE.EN.PLACE synchronises the insertion of multiple trays so that all dishes finish simultaneously, simplifying plating and reducing holding time for better food quality.
• Full humidity control from dry air to maximum steam, adjustable in 10% increments, lets operators fine-tune moisture levels for optimal texture, flavour retention, and yield across every cooking method.
• ROTOR.Klean automatic washing system, including automatic cleaning behind the fan guard and an integrated DET&RINSE detergent container, minimises manual cleaning labour and supports hygiene compliance.
• Integrated Wi-Fi and USB connectivity enable upload and download of HACCP data and cooking programs, simplifying compliance documentation and menu rollout across multiple sites.
• SMART.Preheating automatically determines the optimal preheat level, saving energy and ensuring the oven is ready at exactly the right temperature when needed.
• MIND.Maps visual programming lets chefs draw and save up to 48 custom cooking processes directly on the display, reducing training time and protecting proprietary recipes.

Key Features

• 3x GN 1/1 tray capacity with 67 mm tray pitch
• Right-hand door hinge (left-hand door model XEVC-0311-EPL available separately)
• 9.5-inch digital touch control panel with MIND.Maps visual language interface
• Temperature range: 30°C to 260°C
• CLIMA.Control: humidity or dry air adjustable in 10% increments
• CLIMALUX total humidity chamber control for precise moisture management
• STEAM.Maxi for maximum humidity and steam production
• DRY.Maxi for forced extraction of humidity
• AIR.Maxi mode with multiple fans and auto-reversing fan speed
• 4-speed fan system with auto-reverse and pulse function for even heat distribution
• High-performance circular resistance elements
• Up to 9 cooking steps per program
• 1,000+ stored cooking programs
• CHEFUNOX automatic cooking program library
• MULTI.TIME: simultaneous management of up to 10 cooking processes
• MISE.EN.PLACE: timed loading synchronisation for up to 9 different items
• READY.COOK quick-start preset settings
• Up to 48 custom MIND.Maps cooking programs
• ADAPTIVE.Cooking automatic parameter regulation for consistent results across load sizes
• SMART.Preheating with automatic level setting
• Multi-point core probe with 4 sensors for accurate internal temperature monitoring
• Delta T cooking with core probe support
• SOUS-VIDE core probe compatibility
• Cooking chamber constructed from high-resistance AISI 304 stainless steel with rounded edges for easy cleaning
• Triple-glass door for improved insulation and operator safety
• LED chamber lighting integrated into the door
• Tray supports with anti-tipping system
• Drip collection system integrated in the door, functional even when the door is open
• ROTOR.Klean automatic washing system
• Automatic special washing cycle behind the fan guard
• Integrated DET&RINSE detergent and rinse aid container
• Integrated Wi-Fi for remote program and HACCP data management
• USB port for download and upload of HACCP data and cooking programs
• Electric power: 5 kW
• Voltage: 230 V single phase or 400 V three phase (50/60 Hz)
• Circuit breaker requirement: 25 A (1PH) or 16 A (3PH)
• Includes 1x Unox-specified water filtering system
• Includes 2x 1-litre double-concentrate DET&RINSE PLUS
• Includes first installation kit
• Country of origin: Italy

Specifications

• Width (mm): 750
• Depth (mm): 83
• Height (mm): 7
• Weight (kg): 56
• Shipping Weight: 56
• Packed Width (mm): 800.0
• Packed Height (mm): 700.0
• Packed Depth (mm): 800.0
• Shipping Cubic: 0.448000000m3
• Fuel Type: Electric
• Pan Count: 3
• Pan Size: Full Size GN 1/1
• Frequency (Hz): 50 / 60 Hz
• Voltage (V): 230
• Country of Origin: IT