Unox XELA-10EU-EXRS-ET BAKERTOP-X™ 10 Tray 600x400 Electric Combi Oven (Right-Hand Door)

Unox XELA-10EU-EXRS-ET BAKERTOP-X™ 10 Tray 600x400 Electric Combi Oven (Right-Hand Door)

The Unox XELA-10EU-EXRS-ET BAKERTOP-X™ is a professional 10-tray electric combi oven designed specifically for pastry and bakery applications, while remaining equally capable across a full range of gastronomy cooking processes. Built on Unox's Italian engineering heritage, it combines convection, steam and combination cooking modes to deliver consistent, high-quality results in demanding commercial kitchens.

At the heart of this oven is the Digital.ID™ operating system, a smart platform that connects the oven to your devices for remote monitoring and control. Advanced intelligent technologies including voice control, optical food recognition and AI-driven learning algorithms work together to reduce manual intervention, save energy and elevate cooking precision across every shift.

Key Benefits

• Handles convection, steam and combination cooking in a single unit, enabling roasting, steaming, baking, grilling and food regeneration without switching appliances.
• HEY.Unox voice control via an integrated microphone lets operators interact hands-free, reducing touchpoints and simplifying workflow during busy service periods.
• OPTIC.Cooking optical sensor recognises food and automatically selects the appropriate cooking process, minimising the risk of human error and freeing staff for other tasks.
• Individual.CHEFUNOX artificial intelligence learns from chef feedback after each cook, progressively refining results so every ingredient is cooked exactly to your specification.
• SMART.Energy mode monitors usage patterns and activates an automatic standby when the oven is idle, helping to lower energy consumption without manual intervention.
• Ultra high-flow fans operating at up to 3,600 rpm accelerate heat transfer for faster cook times and more even results across all 10 trays.
• Programmable controls through the Digital.ID™ system store and reproduce recipes consistently, supporting quality control across multiple operators and shifts.
• 10-tray 600x400 capacity supports high-volume output suited to large-scale bakery production or busy gastronomy service.
• Right-hand door hinge suits specific kitchen layouts where workflow moves left to right, improving ergonomics and plating efficiency.

Key Features

• 10-tray 600x400 mm capacity suitable for both bakery trays and gastronorm pans.
• Electric-powered combi oven with convection, steam and combination cooking modes.
• Right-hand door hinge configuration (model XELA-10EU-EXRS-ET).
• Digital.ID™ operating system enables pairing with external devices for remote oven management and monitoring.
• HEY.Unox voice control system with integrated microphone and advanced voice-recognition algorithms for hands-free operation.
• OPTIC.Cooking optical sensor automatically identifies food type and initiates the correct cooking programme.
• Individual.CHEFUNOX AI platform collects chef feedback post-cooking and applies it to future cooking cycles for continuous performance improvement.
• SMART.Energy function provides energy-saving tips and activates automatic standby mode during periods of inactivity.
• Ultra high-flow fan system with rotation speed up to 3,600 rpm for rapid, uniform heat distribution.
• Designed and engineered in Italy by Unox.
• Optimised for pastry and bakery cooking processes, with full capability for gastronomy applications.

Specifications

• Weight (kg): 178
• Country of Origin: IT