Unox XELA-05EU-EXRS-ET BAKERTOP-X™ 5 Tray 600x400 Electric Combi Oven (Right-Hand Door)

Unox XELA-05EU-EXRS-ET BAKERTOP-X™ 5 Tray 600x400 Electric Combi Oven (Right-Hand Door)

The Unox XELA-05EU-EXRS-ET BAKERTOP-X™ is a professional 5-tray electric combi oven designed for high-performance bakery, pastry and gastronomy cooking. Built on Unox's Italian engineering heritage, it combines convection and steam cooking modes with an advanced Digital.ID™ operating system, delivering precise, repeatable results across roasting, steaming, baking, grilling and food regeneration.

What sets this oven apart is its suite of intelligent technologies including voice control via HEY.Unox, food recognition through OPTIC.Cooking, and AI-driven personalisation with Individual.CHEFUNOX. These features work together to reduce manual intervention, optimise energy consumption and adapt the oven's performance to the preferences of your kitchen team over time. The right-hand door configuration suits a range of kitchen layouts, and the 600x400 tray format accommodates standard bakery trays for versatile, high-volume output.

Key Benefits

• Voice-activated control via the integrated HEY.Unox microphone allows hands-free operation, freeing up kitchen staff during busy service periods.
• OPTIC.Cooking optical sensor automatically recognises food and initiates the correct cooking process, reducing the need for manual programme selection.
• Individual.CHEFUNOX artificial intelligence learns from chef feedback after each cook cycle, progressively refining results to match your team's preferred outcomes.
• Ultra high-flow fans operating at up to 3,600 rpm deliver faster, more even heat distribution, reducing overall cook times compared to conventional combi ovens.
• Combines convection, steam and combination modes to handle roasting, baking, steaming, grilling and regeneration within a single unit, eliminating the need for multiple appliances.
• SMART.Energy mode monitors usage patterns and activates automatic standby when the oven is idle, helping reduce energy costs without manual intervention.
• Digital.ID™ operating system enables remote monitoring and control when paired with external devices, giving operators flexibility to manage cooking from outside the kitchen.
• Programmable controls ensure consistent, repeatable results across every cook cycle, supporting quality control in high-volume commercial environments.
• 5-tray 600x400 capacity accommodates standard bakery tray formats, making it equally suited to pastry production and gastronomy service.

Key Features

• BAKERTOP-X™ platform engineered specifically for pastry and bakery cooking processes, with full capability for gastronomy applications
• 5-tray capacity with 600x400 tray format compatible with standard bakery sheets
• Electric-powered operation
• Right-hand door hinge configuration
• Digital.ID™ operating system with smart controls and remote device pairing capability
• HEY.Unox integrated microphone and voice recognition for hands-free oven interaction
• OPTIC.Cooking optical sensor that identifies food type and automatically selects and initiates the appropriate cooking process
• Individual.CHEFUNOX AI that accepts chef feedback post-cook and applies it to future cooking cycles for personalised, improving performance
• SMART.Energy function with automatic standby mode that activates during periods of inactivity to conserve energy
• Ultra high-flow fans with rotation speed up to 3,600 rpm for rapid, uniform heat distribution
• Supports multiple cooking modes including convection, steam, combination, grilling and food regeneration
• Italian-designed and engineered by Unox

Specifications

• Weight (kg): 100
• Country of Origin: IT