Unox XEDA-1021-EXLS-ET CHEFTOP-X™ 10 Tray GN 2/1 Electric Combi Oven (Left-Hand Door)

Unox XEDA-1021-EXLS-ET CHEFTOP-X™ 10 Tray GN 2/1 Electric Combi Oven (Left-Hand Door)

The Unox XEDA-1021-EXLS-ET CHEFTOP-X™ is a professional-grade electric combi oven offering 10 tray GN 2/1 capacity, purpose-built for high-volume gastronomy, pastry and bakery operations. Engineered in Italy by Unox, it combines convection and steam cooking modes to roast, steam, bake, grill and regenerate with consistent, repeatable results across every service.

At the heart of this oven is the Digital.ID™ operating system, which transforms the unit into an intelligent kitchen partner. Voice interaction via the integrated HEY.Unox microphone, automatic food recognition through the OPTIC.Cooking optical sensor, and AI-driven learning via Individual.CHEFUNOX all work together to reduce manual input, protect food quality and give kitchen teams precise control whether they are on-site or managing remotely via paired devices.

Key Benefits

• Handles gastronomy, pastry and bakery cooking processes within a single versatile unit, reducing equipment footprint in busy kitchens.
• Voice-activated HEY.Unox control allows hands-free operation, freeing chefs to multitask during demanding services.
• OPTIC.Cooking optical sensor automatically recognises food and triggers the correct cooking process, minimising manual programming errors.
• Individual.CHEFUNOX artificial intelligence learns from chef feedback over time, continuously refining cooking performance to match exacting standards.
• SMART.Energy standby mode activates automatically during idle periods, lowering energy consumption without requiring manual intervention.
• Ultra high-flow fans operating at up to 3,600 rpm accelerate cooking speeds, improving throughput during peak service periods.
• Digital.ID™ operating system enables remote monitoring and control via paired devices, giving operators flexibility beyond the kitchen floor.
• Left-hand door hinge suits specific kitchen layouts where workflow or spatial constraints require this configuration.
• Programmable controls deliver consistent, repeatable results across a 10-tray GN 2/1 capacity, supporting high-volume production with minimal variance.

Key Features

• 10 tray GN 2/1 capacity for large-scale production in professional kitchens.
• Electric operation with combined convection and steam cooking modes.
• Left-hand door hinge configuration (model-specific).
• Digital.ID™ operating system with remote pairing capability for off-site monitoring and control.
• HEY.Unox integrated microphone enabling voice-activated, hands-free interaction with the oven.
• OPTIC.Cooking state-of-the-art optical sensor that recognises food and automatically initiates the appropriate cooking process.
• Individual.CHEFUNOX AI that captures and applies chef feedback to refine future cooking performance for specific ingredients.
• SMART.Energy mode with automatic smart standby activation during periods of non-use.
• Ultra high-flow fans with rotation speed up to 3,600 rpm for accelerated, high-performance cooking.
• Suitable for gastronomy, pastry and bakery cooking applications.
• Italian-engineered by Unox for demanding commercial kitchen environments.

Specifications

• Weight (kg): 207
• Country of Origin: IT