Unox XEDA-1011-EXRS-ET CHEFTOP-X™ 10 Tray Electric Combi Oven (Right-Hand Door)

Unox XEDA-1011-EXRS-ET CHEFTOP-X™ 10 Tray Electric Combi Oven (Right-Hand Door)

The Unox XEDA-1011-EXRS-ET CHEFTOP-X™ is a professional 10-tray GN 1/1 electric combi oven engineered in Italy for the full spectrum of commercial kitchen demands, including gastronomy, pastry and bakery applications. It combines convection and steam cooking modes to roast, bake, steam, grill and regenerate with precise, repeatable results across every service.

Powered by the Digital.ID™ operating system and driven by ultra high-flow fans spinning at up to 3,600 rpm, this oven pairs cutting-edge intelligent technology with practical voice control via the integrated HEY.Unox microphone, optical food recognition through OPTIC.Cooking, and AI-assisted learning via Individual.CHEFUNOX. A smart standby mode and built-in energy-saving guidance through SMART.Energy help reduce operating costs without compromising output.

Key Benefits

• Voice-activated hands-free control via HEY.Unox lets kitchen staff interact with the oven without touching the interface, reducing cross-contamination risk and improving workflow efficiency.
• OPTIC.Cooking optical sensor automatically recognises food and initiates the correct cooking process, reducing the margin for human error and freeing up chef attention.
• Individual.CHEFUNOX AI learns from chef feedback after each cook cycle, progressively refining cooking performance to match the specific preferences of your kitchen.
• Ultra high-flow fans at up to 3,600 rpm deliver faster, more even heat distribution, reducing overall cook times and improving consistency across all 10 trays simultaneously.
• Digital.ID™ operating system enables remote oven monitoring and control via paired devices, giving operators flexibility to manage cooking processes from anywhere.
• SMART.Energy mode automatically activates standby when the oven is idle and provides real-time energy-saving recommendations, helping to lower electricity consumption during service.
• Programmable controls ensure cooking programs are stored and repeatable, supporting consistent quality across multiple shifts and kitchen staff.
• Right-hand door hinge configuration suits specific kitchen layouts where access clearance on the right side is required, aiding ergonomic placement and workflow design.

Key Features

• 10-tray GN 1/1 capacity suitable for high-volume gastronomy, pastry and bakery production
• Electric-powered combi oven with combined convection and steam cooking modes
• Right-hand door hinge configuration (XEDA-1011-EXRS-ET)
• Digital.ID™ operating system with remote device pairing for off-site oven management
• HEY.Unox integrated microphone enabling hands-free voice control of cooking functions
• OPTIC.Cooking optical sensor that recognises food and automatically initiates appropriate cooking processes
• Individual.CHEFUNOX artificial intelligence that applies chef feedback to continuously refine cooking results
• SMART.Energy system providing energy-saving guidance and automatic smart standby activation during idle periods
• Ultra high-flow fans with rotation speed up to 3,600 rpm for rapid, uniform heat distribution
• Supports roasting, steaming, baking, grilling and food regeneration in a single unit
• Italian-engineered by Unox for demanding professional kitchen environments

Specifications

• Weight (kg): 132
• Country of Origin: IT