Unox XEDA-0621-EXLS-ET CHEFTOP-X™ 6 Tray GN 2/1 Electric Combi Oven (Left-Hand Door)

Unox XEDA-0621-EXLS-ET CHEFTOP-X™ 6 Tray GN 2/1 Electric Combi Oven (Left-Hand Door)

The Unox XEDA-0621-EXLS-ET CHEFTOP-X™ is a professional-grade 6-tray GN 2/1 electric combi oven engineered in Italy for the demands of high-volume commercial kitchens across gastronomy, pastry, and bakery applications. Built around the Digital.ID™ operating system, it combines convection and steam cooking modes to deliver consistent, repeatable results across roasting, steaming, baking, grilling, and food regeneration.

This model features a left-hand door configuration and is packed with intelligent technologies including voice control via HEY.Unox, automatic food recognition through OPTIC.Cooking, and AI-driven personalisation with Individual.CHEFUNOX. Ultra high-flow fans reaching up to 3,600 rpm accelerate cooking speeds, while SMART.Energy functionality and automatic standby mode help reduce energy consumption during quieter periods.

Key Benefits

• Handles a full range of cooking techniques including roasting, steaming, baking, grilling, and regeneration from a single unit, reducing the need for multiple appliances.
• Voice-activated hands-free control via HEY.Unox lets kitchen staff interact with the oven without touching the interface, improving hygiene and workflow efficiency.
• OPTIC.Cooking optical sensor recognises food and automatically initiates the correct cooking programme, reducing reliance on manual input and minimising human error.
• Individual.CHEFUNOX AI learns from chef feedback over time, continuously refining cooking performance to match each kitchen's specific standards and preferences.
• Ultra high-flow fans operating at up to 3,600 rpm speed up cooking cycles, supporting faster turnaround during peak service periods.
• Digital.ID™ operating system allows remote monitoring and control via paired devices, giving operators flexibility to manage the oven from outside the kitchen.
• SMART.Energy mode provides energy-saving guidance and activates automatic standby when the oven is idle, helping to lower operating costs.
• 6-tray GN 2/1 capacity supports high-volume output, making it well suited to large catering operations, hotel kitchens, and busy restaurant environments.
• Precise climate control throughout the cooking chamber protects food quality, preserves yield, and ensures consistent results across every tray load.

Key Features

• 6-tray GN 2/1 capacity suitable for large-format gastronorm trays across gastronomy, pastry, and bakery cooking
• Electric-powered operation
• Left-hand door hinge configuration
• Digital.ID™ operating system enabling smart oven management and remote device pairing
• HEY.Unox voice control with integrated microphone and advanced speech-recognition algorithms for hands-free operation
• OPTIC.Cooking optical sensor that automatically identifies food and selects the appropriate cooking process
• Individual.CHEFUNOX AI that applies chef feedback to progressively refine cooking outcomes for specific ingredients
• Ultra high-flow fans with rotation speeds up to 3,600 rpm for accelerated, even heat distribution
• SMART.Energy system providing energy-saving recommendations and automatic standby activation during periods of inactivity
• Combined convection and steam cooking modes supporting roasting, steaming, baking, grilling, and food regeneration
• Programmable controls for consistent, repeatable cooking programmes
• Italian-engineered by Unox for professional commercial kitchen environments

Specifications

• Weight (kg): 150
• Country of Origin: IT