Unox XECL-2013-YPRS Cheftop 20x1/1 Tray Electric Combi Oven (Right-Hand Door)

Unox XECL-2013-YPRS Cheftop Mind.Maps BIG Compact Plus 20x1/1 Electric Combi Oven (Right-Hand Door)

The Unox XECL-2013-YPRS is a technologically advanced trolley combi oven from the Cheftop Mind.Maps BIG Compact Plus range, offering a 20 x GN 1/1 tray capacity and designed for high-volume professional kitchens where space efficiency is essential. Its compact footprint maximises production capacity per square metre, making it equally suited to busy restaurants, catering operations, and institutional kitchens requiring consistent, repeatable results across a wide range of cooking processes.

Combining convection, steam, and Unox Intensive Cooking technology, this electric combi oven handles dehydrating, steaming, low-temperature cooking, sous vide, roasting, grilling, pan frying, regeneration, plate regeneration, and both fresh and frozen baking and pastry production. The Mind.Maps intelligent control platform, onboard Wi-Fi connectivity, and the ROTOR.Klean self-cleaning wash system ensure the oven is as easy to manage as it is powerful to operate.

Key Benefits

• Handles the full spectrum of cooking processes from sous vide and low-temperature cooking through to high-heat roasting, grilling, and baking, reducing the need for multiple pieces of equipment.
• Intensive Cooking technology with DRY.Maxi humidity extraction and precise CLIMA.Control (adjustable in 10% increments) protects food quality, yield, and texture across every cooking cycle.
• MULTI.TIME manages up to 10 simultaneous cooking processes, while MISE.EN.PLACE synchronises tray insertions so all dishes are ready at the same time, streamlining service during peak periods.
• Storage of 1000+ programmes and the CHEFUNOX recipe library allow kitchen staff to select a dish and have all parameters set automatically, reducing skill dependency and improving consistency.
• The built-in MULTI.Point core probe features four individual temperature measurement points for accurate internal monitoring, with an optional precision SOUS-VIDE accessory probe offering two dedicated measurement points available for low-temperature work.
• The ROTOR.Klean automated wash cycle, which includes a dedicated cleaning phase behind the fan guard, along with an integrated DET and Rinse detergent container, minimises manual cleaning labour and downtime between services.
• Integrated Wi-Fi and USB connectivity enable download and upload of HACCP data and cooking programmes, simplifying compliance record-keeping and multi-site menu management.
• The READY.COOK function provides instant-start settings with infinite time, allowing staff to get food into the oven quickly without navigating complex menus.
• Compact trolley design increases usable production capacity per square metre, making this oven a practical choice even where kitchen floor space is limited.

Key Features

• 20 x GN 1/1 tray capacity with anti-tip tray supports
• Electric power source with right-hand door hinge
• Operating temperature range: 30°C to 260°C
• Up to 9 programmable cooking steps per programme
• CLIMA.Control: humidity or dry air adjustable in 10% increments
• Delta T cooking mode with core probe support
• Integrated MULTI.Point core probe with four individual measuring points included
• Optional SOUS-VIDE accessory probe with two dedicated measuring points available separately
• 1000+ stored cooking programmes
• CHEFUNOX recipe library for automatic parameter selection
• MULTI.TIME function manages up to 10 cooking processes simultaneously
• MISE.EN.PLACE function synchronises pan insertion timing for simultaneous dish completion
• Mind.Maps interface allows cooking processes to be drawn directly on the display
• READY.COOK instant-start settings with infinite time option
• Unox Intensive Cooking technology for optimised results across all cooking modes
• DRY.Maxi rapid humidity extraction from the cooking chamber
• ROTOR.Klean automated washing with a dedicated self-cleaning phase behind the fan guard
• Integrated DET and Rinse detergent container
• Moulded cooking chamber constructed from AISI 316L stainless steel
• 6-motor multiple fan system with reverse gear for even heat distribution
• High-power intensity rectilinear heating element

Specifications

• Weight (kg): 610