Unox XECC-1013-EPLM Cheftop 10x1/1 Tray Electric Combi Oven (PLUS Control, Left-Hand Door)

Unox XECC-1013-EPLM Cheftop Mind.Maps PLUS 10x1/1 GN Electric Combi Oven (Left-Hand Door)

The Unox XECC-1013-EPLM is a 10-tray GN 1/1 electric combi oven from the Cheftop Mind.Maps PLUS range, engineered in Italy for high-demand professional kitchens. It supports a comprehensive suite of cooking processes including dehydrating, steaming, low-temperature cooking, sous vide, roasting, grilling, pan frying, regeneration, plate regeneration, and both fresh and frozen baking, all delivered through Unox's Intensive Cooking and Intelligence Performance technologies.

At the heart of the oven is the PLUS control system, which provides access to over 1,000 stored programs, automatic CHEFUNOX cooking management, and advanced tools such as Mind.Maps, MULTI.TIME and MISE.EN.PLACE for multi-process coordination. The oven also features integrated Wi-Fi, automatic ROTOR.Klean washing, and ADAPTIVE.Cooking technology that continuously adjusts parameters to guarantee repeatable results regardless of load size, making it equally suited to skilled chefs and less experienced kitchen staff.

Key Benefits

• Covers virtually every cooking technique from steaming and sous vide to roasting, grilling and regeneration, reducing the need for multiple appliances.
• CHEFUNOX automatic cooking management selects and sets all parameters from a built-in library, enabling consistent results even without highly trained operators.
• ADAPTIVE.Cooking technology automatically compensates for varying load sizes, protecting food quality and minimising waste across every service.
• MULTI.TIME functionality manages up to 10 simultaneous cooking processes, maximising throughput during peak service periods.
• MISE.EN.PLACE synchronises pan insertion times so that multiple dishes from different cooking cycles are ready at exactly the same moment.
• Integrated Wi-Fi and USB connectivity allow HACCP data and cooking programs to be downloaded and uploaded easily, supporting compliance and menu consistency across sites.
• The ROTOR.Klean automatic washing system, including automatic cleaning behind the fan guard, reduces manual labour and ensures the cooking chamber is hygienically maintained.
• CLIMALUX total humidity control and CLIMA.Control adjustable in 10% increments give chefs precise command over the cooking environment to protect texture, colour and yield.

Key Features

• Capacity: 10 x GN 1/1 trays
• Electric power source with left-hand door hinge configuration
• PLUS control panel with Mind.Maps interface allowing cooking processes to be drawn directly on the display
• Manual cooking temperature range: 30°C to 260°C
• Up to 9 cooking steps per program
• CLIMA.Control: humidity or dry air adjustable in 10% increments
• Delta T cooking supported with core probe
• MULTI.Point core probe for accurate internal temperature monitoring
• SOUS-VIDE core probe included
• Storage for 1,000+ cooking programs
• CHEFUNOX automatic cooking management selects all parameters from an extensive recipe library
• MULTI.TIME manages up to 10 cooking processes simultaneously
• MISE.EN.PLACE synchronises pan insertion so all dishes finish at the same time
• MIND.Maps allows cooking processes to be mapped and drawn directly on the touchscreen display
• READY.COOK pre-configured settings for fast program startup
• ADAPTIVE.Cooking automatically regulates cooking parameters for repeatable results at any load size
• CLIMALUX technology provides total humidity control within the cooking chamber
• ROTOR.Klean automatic washing system with automatic cleaning behind the fan guard
• Integrated DET and Rinse detergent container for the automatic wash system
• Cooking chamber constructed from high-resistance AISI 304 stainless steel with rounded edges
• Triple-glazed door for improved thermal efficiency and operator safety
• LED lighting embedded in the door to illuminate the cooking chamber
• 4-speed fan system with high-performance circular heating element
• Tray supports fitted with an anti-tipping system
• Drip collection system integrated into the door, functional even while the door is open
• Integrated Wi-Fi for remote connectivity and data management
• Wi-Fi and USB ports for uploading and downloading HACCP data and cooking programs

Specifications

• Weight (kg): 90
• Country of Origin: IT