Unox XECC-0523-EPRM Cheftop 5x2/3 Tray Electric Combi Oven (PLUS Control, Right-Hand Door)

Unox XECC-0523-EPRM Cheftop MIND.Maps PLUS 5x2/3 Tray Electric Combi Oven (Right-Hand Door)

The Unox XECC-0523-EPRM Cheftop MIND.Maps PLUS is a compact yet high-performing 5-tray electric combi oven designed for demanding professional kitchens. Accommodating five GN 2/3 trays at a 67 mm pitch, it supports an extensive range of cooking processes including dehydrating, steaming, low-temperature and sous vide cooking, roasting, grilling, pan frying, regeneration, plate regeneration, and both fresh and frozen baking. Italian-engineered Intensive Cooking and Intelligence Performance technologies guarantee repeatable results regardless of load size.

At the heart of this oven is the PLUS digital control system, which provides access to over 1,000 programmable recipes, automatic cooking management via CHEFUNOX, and advanced humidity regulation through CLIMALUX. MULTI.TIME allows up to 10 cooking processes to run simultaneously, while MISE.EN.PLACE synchronises tray insertion so every dish is ready at the same moment. Integrated Wi-Fi enables HACCP data and programme upload and download, and the ROTOR.Klean automatic washing system simplifies end-of-service clean-down. Supplied with an Unox-specified water filtering system, two 1-litre double-concentrate DET&RINSE PLUS cartridges, and a first installation kit, the oven is ready to perform from day one.

Key Benefits

• Handles a wide spectrum of cooking methods including steaming, roasting, grilling, baking, frying, smoking, sous vide, dehydrating, and regeneration, reducing the need for multiple appliances.
• CHEFUNOX automatic cooking management selects and adjusts all parameters from a built-in library, delivering consistent results even without highly trained kitchen staff.
• CLIMALUX total humidity control lets operators extract moisture to intensify flavours or inject on-demand steam for perfect baking outcomes.
• ADAPTIVE.Cooking technology automatically compensates for varying load sizes, ensuring repeatable quality whether cooking a single tray or a full capacity load.
• MULTI.TIME manages up to 10 simultaneous cooking processes and MISE.EN.PLACE synchronises pan insertion, maximising throughput during peak service.
• MIND.Maps allows cooking processes to be drawn directly on the display, making complex multi-step programmes intuitive to create and recall.
• Integrated Wi-Fi and USB connectivity supports HACCP compliance through easy data download, and enables programme sharing and remote management.
• ROTOR.Klean automatic washing system with integrated DET&RINSE detergent container simplifies cleaning and reduces labour at end of service.
• Compact GN 2/3 footprint fits into space-constrained kitchens while delivering commercial-grade capacity for high-volume output.

Key Features

• 5-tray GN 2/3 capacity with 67 mm tray pitch
• Digital PLUS control panel with MIND.Maps touchscreen interface
• Manual cooking temperature range: 30°C to 260°C
• Up to 9 programmable cooking steps per recipe
• CLIMA.Control: humidity or dry air adjustable in 10% increments
• Delta T cooking supported with multi-point core probe
• SOUS-VIDE core probe included
• Storage for 1,000+ cooking programmes
• CHEFUNOX automatic cooking library for hands-off operation
• MULTI.TIME: simultaneous management of up to 10 cooking processes
• MISE.EN.PLACE: synchronises tray insertion for simultaneous dish completion
• READY.COOK pre-configured settings for rapid start-up
• ADAPTIVE.Cooking: automatic parameter adjustment for consistent results across all load sizes
• CLIMALUX total humidity management throughout the cooking chamber
• SMART.Preheating for efficient and rapid oven preparation
• ROTOR.Klean automatic washing system with automatic special wash behind the fan guard
• Integrated DET&RINSE detergent and rinse container
• Cooking chamber constructed in high-resistance AISI 304 stainless steel with rounded edges
• Triple-glazed door for thermal efficiency and safe external surface temperatures
• LED lighting embedded in the door to illuminate the cooking chamber
• 4-speed fan system with high-performance circular heating elements
• Tray supports with anti-tipping system for safe loading and unloading
• Drip collection system integrated into the door, functional even when the door is open
• Integrated Wi-Fi for HACCP data and programme upload/download
• USB port for HACCP data and programme transfer
• Right-hand door opening (left-hand model XECC-0523-EPL available separately)
• Electrical supply: 380-415 V 3N or 220-240 V 1N, 50/60 Hz
• Electrical power: 5.15 kW (3-phase circuit breaker 16 A; single-phase circuit breaker 25 A)
• Includes 1x Unox-specified water filtering system
• Includes 2x 1-litre double-concentrate DET&RINSE PLUS cartridges
• Includes first installation kit
• Country of origin: Italy

Specifications

• Width (mm): 535
• Depth (mm): 649
• Height (mm): 672
• Weight (kg): 55
• Fuel Type: Electric
• Pan Count: 5
• Pan Size: Compact GN 2/3
• Frequency (Hz): 50/60 Hz
• Voltage (V): 380
• Country of Origin: IT