Unox XECC-0513-EPRM-MS Cheftop 5x1/1 Tray Electric Combi Oven (PLUS Control, Right-Hand Door)

Unox XECC-0513-EPRM-MS Cheftop Mind.Maps Compact PLUS 5x1/1 GN Electric Combi Oven (Right-Hand Door)

The Unox XECC-0513-EPRM-MS ChefTop Mind.Maps Compact PLUS is a 5-tray GN 1/1 electric combi oven engineered in Italy for catering operations, quick service restaurants, convenience stores and any professional kitchen where bench space is limited but cooking ambitions are not. Built around Unox's MIND.Maps intelligent technology platform, it combines convection, steam and combination cooking modes with a 9.5-inch touch control panel and built-in Wi-Fi, giving operators precise, repeatable results across grilling, roasting, steaming, baking, frying and food regeneration.

High-flow fans deliver powerful, uniform air distribution across all five trays, supported by an anti-bypass front ring that further improves airflow consistency. The stainless steel AISI 304 cooking chamber is designed to optimise both air speed and distribution, while the CLIMALUX total humidity control system manages everything from saturated steam production to rapid humidity extraction, ensuring flavour retention and ideal baking conditions. An integrated automatic washing system with built-in detergent and rinse drawer keeps cleaning straightforward and hygienic at the end of every service.

Key Benefits

• MIND.Maps visual programming lets operators draw cooking processes directly on the display, making it faster and more intuitive to set up complex or multi-step programs without specialist training.
• ADAPTIVE.Cooking automatically adjusts cooking parameters in real time to compensate for load variations, delivering consistent results regardless of how full the oven is or how cold the product enters.
• MULTI.TIME manages up to 10 simultaneous cooking processes in the same chamber, while MISE.EN.PLACE synchronises tray loading so all dishes finish together, reducing holding time and waste during busy service.
• The MULTI.Point core probe monitors temperature at four points within the food, and Delta T cooking capability provides precise control for delicate proteins, reducing moisture loss and improving yield.
• SMART.Preheating automatically calculates and sets the correct preheat temperature and duration, saving energy and getting the oven service-ready faster.
• SENSE.Klean estimates chamber soiling levels after each cook and recommends the appropriate automatic wash cycle, reducing chemical use and ensuring food-safe hygiene without guesswork.
• Triple-glazed door and LED chamber illumination let staff monitor cooking progress without opening the door, preserving oven climate and reducing energy consumption.
• USB connectivity for uploading and downloading cooking programs and HACCP data simplifies compliance record-keeping and allows recipe libraries to be shared across multiple sites.
• Compact footprint with a right-hand door configuration suits tight kitchen layouts, and the tray support anti-tipping system adds a layer of safety when loading and unloading at full capacity.

Key Features

• ChefTop Mind.Maps Compact PLUS platform with 9.5-inch touch control panel
• Built-in Wi-Fi connectivity
• 5-tray capacity, GN 1/1 full-size, 67 mm tray pitch
• Electric operation, 400 V, 3-phase, 50/60 Hz, 9.3 kW, 20 A circuit breaker recommended
• Right-hand door opening (hinged left); left-hand door version available separately
• Temperature range: 30°C to 260°C
• Up to 9 programmable cooking steps per program
• 1000+ stored cooking programs
• CHEFUNOX automatic cooking library: select a food type and the oven sets all parameters automatically
• MIND.Maps visual cooking program creation directly on the display; up to 48 custom MIND.Maps programs
• MULTI.TIME: manage up to 10 concurrent cooking processes simultaneously
• MISE.EN.PLACE: synchronised pan insertion so multiple dishes finish at the same time
• READY.COOK: ready-to-use quick-start settings with infinite time option
• CLIMA.Control: humidity or dry air adjustable in 10% increments
• CLIMALUX: total automated humidity management throughout the cooking chamber
• DRY.Maxi: forced rapid extraction of humidity from the chamber
• STEAM.Maxi: saturated steam production on demand
• PRESSURE.Steam: increases steam saturation and temperature for intensive steam cooking
• AIR.Maxi: 4 fan speeds with auto-reverse and pulse function for uniform air distribution
• Anti-bypass front ring enhances airflow consistency across all tray positions
• ADAPTIVE.Cooking: automatic real-time regulation of cooking parameters for repeatable results
• AUTO.Soft: managed, gradual heat rise for delicate products
• SMART.Preheating: automatic calculation of preheating temperature and duration
• MULTI.Point core probe with 4 measuring points for precise internal temperature monitoring
• Delta T cooking mode via core probe
• SOUS-VIDE core probe with 2 measuring points (optional accessory)
• SENSE.Klean: automatic assessment of chamber soiling with suggested wash cycle
• ROTOR.Klean automatic washing system
• Integrated detergent and rinse (DET&RINSE) drawer system
• Stainless steel AISI 304 cooking chamber
• Triple-glazed door for thermal efficiency and visual monitoring
• LED chamber illumination integrated in the door
• Tray supports with anti-tipping system
• USB port for HACCP data download/upload and cooking program transfer
• Includes 1x Unox-specified water filtering system
• Includes 2x 1-litre double concentrate DET&RINSE PLUS
• Includes first installation kit
• Italian engineered and manufactured

Specifications

• Width (mm): 535
• Depth (mm): 649
• Height (mm): 862
• Weight (kg): 65
• Shipping Weight: 68
• Packed Width (mm): 550.0
• Packed Height (mm): 700.0
• Packed Depth (mm): 870.0
• Shipping Cubic: 0.334950000m3
• Fuel Type: Electric
• Pan Count: 5
• Pan Size: Full Size GN 1/1
• Frequency (Hz): 50/60 Hz
• Voltage (V): 400
• Country of Origin: IT