Unox XEBL-16EU-GPRS Bakertop 16 Tray Gas Combi Oven (PLUS Control, Right-Hand Door)

Unox XEBL-16EU-GPRS Bakertop MIND.Maps PLUS 16 Tray Gas Combi Oven (Right-Hand Door)

The Unox XEBL-16EU-GPRS BAKERTOP MIND.Maps PLUS is a 16-tray gas combi oven engineered specifically for high-output bakeries, pastry shops and professional kitchens that demand consistent, repeatable results across every load. Accepting 600x400mm baker's trays on an 80mm pitch, this trolley-based unit handles the full spectrum of baking and gastronomy applications — from leavened and unleavened bakery goods through to roasting, grilling, steaming, dehydrating, sous vide, low-temperature cooking, pan frying and plated regeneration — all within a single, intelligently controlled platform.

Powered by Unox Intensive Cooking and Intelligence Performance technologies, the oven automatically adapts cooking parameters to load size and conditions via ADAPTIVE.Cooking, while the intuitive 9.5-inch touch control panel provides access to over 1,000 stored programs, MIND.Maps visual programming, CHEFUNOX automatic cooking management and multi-process tools including MULTI.TIME and MISE.EN.PLACE. Integrated Wi-Fi, USB HACCP data transfer, ROTOR.Klean automatic washing and a built-in DET&RINSE detergent system minimise operator effort and support food-safety compliance in demanding commercial environments.

Key Benefits

• ADAPTIVE.Cooking technology automatically fine-tunes time and temperature throughout each cycle, delivering consistent results regardless of load size or staff skill level.
• CHEFUNOX automatic cooking management selects and sets all parameters from a built-in library, enabling flawless output even without highly trained operators.
• A multi-fan system with auto-reversing fans and four selectable speeds ensures even air distribution across all 16 trays, eliminating hot spots and improving baking uniformity.
• MULTI.TIME manages up to 10 simultaneous cooking processes and MISE.EN.PLACE synchronises tray loading so every dish is ready at the same time, maximising throughput during peak service.
• ROTOR.Klean automatic washing with automatic special washing behind the fan guard reduces manual cleaning time and keeps the oven in hygienic, food-safe condition between cycles.
• Integrated Wi-Fi and USB connectivity enable download and upload of HACCP data and cooking programs, simplifying compliance record-keeping and multi-site menu consistency.
• CLIMALUX total humidity control, STEAM.Maxi, DRY.Maxi and AIR.Maxi modes give precise climate management for both delicate pastry baking and high-moisture gastronomy cooking.
• Customisable column configurations allow ovens of varying sizes and power supplies to be combined, optimising productivity, kitchen space, energy use and overall operating costs.
• The unit ships with an Unox water filtering system, two 1-litre DET&RINSE PLUS concentrate bottles and a first-installation kit, so the oven is ready to operate from day one.

Key Features

• 16-tray capacity accepting 600x400mm baker's trays at 80mm tray pitch; trolley included
• Gas-powered operation with a rated gas power of 35 kW (126 MJ/hr); electric power 2.2 kW, 230 V single phase (10 A)
• BAKERTOP MIND.Maps PLUS control platform with 9.5-inch touch control panel
• Temperature range: 30°C to 300°C across all cooking modes
• CLIMA.Control: humidity or dry air adjustable in 10% increments
• CLIMALUX system for total humidity management within the cooking chamber
• STEAM.Maxi for maximum humidity and steam production
• DRY.Maxi for forced humidity extraction
• AIR.Maxi with multiple fans and auto-reversing fan speed for uniform air circulation
• 4 selectable fan speeds with auto-reverse and pulse function
• 6 motors driving the multi-fan system with reverse gear
• ADAPTIVE.Cooking: automatic regulation of cooking parameters to ensure repeatable results for any load size
• CHEFUNOX: automatic cooking management from a built-in recipe library
• 1,000+ stored cooking programs
• Up to 9 cooking steps per program
• MIND.Maps visual language interface: draw and configure cooking processes directly on the display; up to 48 custom MIND.Maps
• MULTI.TIME: simultaneous management of up to 10 cooking processes
• MISE.EN.PLACE: synchronised tray insertion so all dishes are ready at the same time
• READY.COOK: ready-to-use settings for quick-start cooking
• Delta T cooking with MULTI.Point core probe (4 sensors)
• SOUS-VIDE core probe compatibility
• Moulded cooking chamber in AISI 316L stainless steel
• Triple-glass door construction
• LED cooking chamber lighting integrated within the door
• Tray supports with anti-tipping system
• Drip collection system integrated in the door, functional even when door is open
• ROTOR.Klean automatic washing system
• Automatic special washing cycle behind the fan guard
• Integrated DET&RINSE detergent and rinse-aid container/drawer system
• Integrated Wi-Fi connectivity
• Wi-Fi and USB: upload/download of HACCP data and cooking programs
• Right-hand door opening as standard (XEBL model); left-hand opening available as an option
• Suitable for fresh and frozen baking as well as full gastronomy cooking processes including dehydrating, steaming, low-temperature cooking, sous vide, roasting, grilling, pan frying, regeneration and plated regeneration
• Configurable in customised columns combining ovens of varying sizes and power supplies
• Available in countertop versions from 4 to 10 trays; 16-tray version is trolley-mounted
• Frequency: 50/60 Hz
• Country of origin: Italy
• Included in box: 1x Unox-specified water filtering system, 2x 1-litre DET&RINSE PLUS double-concentrate bottles, 1x first-installation kit

Specifications

• Width (mm): 882
• Depth (mm): 1866
• Height (mm): 1043
• Weight (kg): 990
• Shipping Weight: 309
• Packed Width (mm): 860.0
• Packed Height (mm): 1900.0
• Packed Depth (mm): 957.0
• Shipping Cubic: 1.563738000m3
• Fuel Type: Gas
• Pan Count: 16
• Pan Size: Bakers 600 x 400
• Frequency (Hz): 50 / 60 Hz
• Voltage (V): 230
• Country of Origin: IT