Unox XEBC-10EU-GPRM Bakertop 10 Tray Gas Combi Oven (PLUS Control, Right-Hand Door)

Unox XEBC-10EU-GPRM Bakertop Mind.Maps PLUS 10 Tray Gas Combi Oven (Right-Hand Door)

The Unox XEBC-10EU-GPRM is a BAKERTOP MIND.Maps PLUS series gas combi oven engineered specifically for pastry shops and bakeries, offering a 10-tray capacity using 600x400mm baker trays with 80mm pitch spacing. Built in Italy from AISI 304 stainless steel, it combines convection, steam and combi modes to handle an extensive range of processes including leavened and unleavened baking, dehydrating, steaming, low-temperature cooking, sous vide, roasting, grilling, pan frying and full regeneration. A multi-fan system with auto-reversing fans and four selectable fan speeds ensures precise, even air distribution throughout the chamber, while CLIMA.Control allows humidity to be set in 10% increments across the full 30°C to 260°C temperature range.

Control is delivered through a 9.5-inch touch panel running the MIND.Maps intuitive visual programming language, which supports over 1,000 stored programs, up to 48 custom MIND.Maps layouts and automatic CHEFUNOX cooking programs that deliver consistent results regardless of operator skill level. ADAPTIVE Cooking technology dynamically adjusts time and temperature to suit varying load conditions, and the MULTITIME function allows up to 10 simultaneous timers for different products in the same chamber. The oven ships complete with a UNOX-specified water filtering system, two litres of DET&RINSE PLUS double-concentrate solution and a first installation kit, and features a built-in detergent drawer, integrated Det&Rinse tank and a USB port for uploading and downloading both HACCP data and cooking programs.

Key Benefits

• Exceptional baking uniformity across all 10 trays thanks to a self-reversing, four-speed multi-fan system that distributes air evenly under any load condition.
• ADAPTIVE Cooking automatically fine-tunes time and temperature during a cook cycle, reducing the need for operator intervention and improving consistency across varying batch sizes.
• CHEFUNOX automatic cooking programs enable high-quality, repeatable results even in kitchens without dedicated trained baking staff.
• MULTITIME supports up to 10 independent timers simultaneously, allowing multiple different products to cook in the same environment without confusion.
• MISE EN PLACE timed loading of up to nine items ensures all products finish at exactly the same time, streamlining service and production schedules.
• Built-in WiFi connectivity combined with USB data transfer simplifies HACCP record keeping, remote monitoring and program management across multiple sites.
• CLIMA.Control with STEAM.Maxi, DRY.Maxi and AIR.Maxi modes gives precise humidity management in 10% steps, protecting product yield and texture for both delicate pastries and robust breads.
• A four-sensor multipoint core probe and Delta T cooking option deliver accurate internal temperature monitoring for precise doneness control across large or varied loads.
• Flexible configuration options, including countertop units from 4 to 10 trays and a 16-tray trolley model, allow businesses to build custom multi-oven setups tailored to their specific production, space and energy requirements.

Key Features

• BAKERTOP MIND.Maps PLUS series gas combi oven, Italian-made
• 10-tray capacity using 600x400mm baker trays with 80mm pitch spacing
• AISI 304 stainless steel cooking chamber construction
• Stainless steel tray supports
• 9.5-inch touch control panel with MIND.Maps intuitive visual language interface
• Built-in WiFi connectivity
• Temperature range: 30°C to 260°C
• CLIMA.Control: humidity adjustable in 10% increments; supports dry air through to full steam
• STEAM.Maxi, DRY.Maxi and AIR.Maxi humidity management modes
• Multi-fan system with auto-reversing fan and four selectable fan speeds including pulse function
• ADAPTIVE Cooking technology dynamically adjusts time and temperature to load conditions
• CHEFUNOX automatic cooking programs for operator-independent results
• Over 1,000 stored cooking programs
• Up to 48 custom MIND.Maps cooking program layouts
• Up to 9 programmable cooking steps per program
• MULTITIME: up to 10 simultaneous independent timers
• MISE EN PLACE: timed loading of up to 9 different items for simultaneous completion
• READYCOOK quick-start preset settings
• Delta T cooking option
• Multipoint core probe with 4 sensors for accurate internal temperature monitoring
• Built-in detergent drawer system
• Integrated Det&Rinse tank
• Triple-glazed oven door
• LED chamber illumination integrated into the door
• Right-hand door opening (hinged left)
• USB port for uploading/downloading HACCP data and cooking programs
• Gas rated power: 25 kW (90 MJ/hr)
• Electric power: 1.4 kW, 10A single phase, 230V, 50/60 Hz
• Suitable for fresh and frozen baking as well as gastronomy cooking processes including sous vide, roasting, grilling, pan frying and regeneration
• Suitable for leavened products (bread, enriched doughs) and unleavened products (cakes, pastries)
• Available as part of a custom multi-oven configuration with units of varying sizes and power supplies
• Includes UNOX-specified water filtering system
• Includes two 1-litre bottles of DET&RINSE PLUS double-concentrate detergent and rinse solution
• Includes first installation kit
• Dimensions: 860mm W x 957mm D x 1163mm H
• Weight: 145 kg
• Country of origin: Italy

Specifications

• Width (mm): 860
• Depth (mm): 1163
• Height (mm): 957
• Weight (kg): 163
• Shipping Weight: 163
• Packed Width (mm): 860.0
• Packed Height (mm): 1163.0
• Packed Depth (mm): 957.0
• Shipping Cubic: 0.957172000m3
• Fuel Type: Gas
• Pan Count: 10
• Pan Size: Bakers 600 x 400
• Frequency (Hz): 50 / 60 Hz
• Voltage (V): 230
• Country of Origin: IT