Unox XEBC-10EU-EPRM Bakertop 10 Tray Electric Combi Oven (PLUS Control, Right-Hand Door)

Unox XEBC-10EU-EPRM Bakertop Mind.Maps PLUS 10 Tray Electric Combi Oven (Right-Hand Door)

The Unox XEBC-10EU-EPRM BAKERTOP MIND.Maps PLUS is a technologically advanced 10-tray electric combi oven purpose-built for professional bakeries, pastry shops and commercial kitchens demanding consistent, repeatable results across every load size. Accommodating 600 x 400 mm baker's trays at an 80 mm pitch, it handles the full spectrum of baking and gastronomy processes including steaming, roasting, grilling, dehydrating, low-temperature and sous vide cooking, pan frying, regeneration and plated regeneration, as well as fresh and frozen baking of leavened and unleavened products.

Powered by Unox's Intensive Cooking and Intelligence Performance technologies, the oven automatically adapts cooking parameters in real time via ADAPTIVE.Cooking to deliver perfect outcomes regardless of operator experience level. The intuitive 9.5-inch touch control panel supports 1000-plus storable programs, MIND.Maps visual program creation, CHEFUNOX automatic cooking management, MULTI.TIME simultaneous multi-product cooking and MISE.EN.PLACE synchronised loading, while built-in Wi-Fi and USB connectivity enable HACCP data management and program transfer across your operation.

Key Benefits

• ADAPTIVE.Cooking technology automatically adjusts time and temperature in response to varying load conditions, removing guesswork and delivering consistent quality even without highly trained staff.
• CHEFUNOX automatic cooking management lets operators simply select what they are preparing and the oven sets all parameters, reducing skill dependency and speeding up service.
• MULTI.TIME allows up to 10 separate cooking processes to run simultaneously in the same chamber, maximising throughput during peak periods without additional equipment.
• MISE.EN.PLACE synchronises the insertion of up to 9 different items so that all dishes are ready at the same time, minimising plate-up delays and food waste.
• CLIMALUX total humidity control, combined with CLIMA.Control adjustable in 10% increments and STEAM.Maxi, DRY.Maxi and AIR.Maxi modes, protects food quality, yield and texture across every cooking style.
• The 4-speed fan system with auto-reversing and pulse function ensures even air distribution throughout the chamber, producing consistent baking uniformity across all 10 trays.
• ROTOR.Klean automatic washing system including special cleaning behind the fan guard reduces manual cleaning labour and keeps the oven ready for the next service.
• Built-in Wi-Fi and USB connectivity enable download and upload of HACCP data and cooking programs, supporting food-safety compliance and multi-site consistency.
• Modular flexibility allows combination with ovens of different sizes and power supplies in a custom-configured stack, optimising productivity, space, energy use and cost for the specific operation.

Key Features

• BAKERTOP MIND.Maps PLUS series, Italian-engineered by Unox
• 10-tray capacity accepting 600 x 400 mm baker's trays at 80 mm pitch
• Right-hand door opening (hinged left)
• 9.5-inch touch control panel with digital interface
• Temperature range: 30°C to 260°C
• Up to 9 cooking steps per program
• 1000-plus storable cooking programs
• MIND.Maps visual language for drawing and creating cooking programs directly on the display; supports up to 48 custom MIND.Maps
• CHEFUNOX automatic cooking program library for fully managed, hands-off cooking
• MULTI.TIME: manages up to 10 simultaneous cooking processes
• MISE.EN.PLACE: synchronises insertion of up to 9 pans for simultaneous completion
• READY.BAKE: ready-to-use quick-start settings
• ADAPTIVE.Cooking: automatic real-time adjustment of cooking parameters for repeatable results under any load
• CLIMALUX: total humidity control throughout the cooking chamber
• CLIMA.Control: humidity or dry air adjustable in 10% increments
• STEAM.Maxi: advanced humidity and steam production mode
• DRY.Maxi: forced extraction of humidity from the chamber
• AIR.Maxi: multi-fan and auto-reversing fan speed mode for optimised airflow
• 4-speed fan system with auto-reverse and pulse function for precise, even air distribution
• MULTI.Point core probe with 4 sensors for accurate core temperature monitoring
• Delta T cooking with core probe support
• Sous vide core probe compatible
• Cooking chamber constructed from high-resistance AISI 304 stainless steel with rounded edges for easy cleaning
• LED chamber lighting integrated into the door
• Triple-glass door for improved thermal insulation and safety
• Tray supports with anti-tipping system
• Drip collection system integrated in the door, functional even when the door is open
• ROTOR.Klean automatic washing system
• Automatic special washing behind the fan guard
• Integrated DET&RINSE detergent and rinse-aid container drawer
• Integrated Wi-Fi for remote HACCP data and program management
• USB port for download and upload of HACCP data and cooking programs
• Electric power: 21 kW (32 A, 3-phase)
• Voltage: 400 V 3N~
• Frequency: 50/60 Hz
• Includes 1 x Unox-specified water filtering system
• Includes 2 x 1 L double-concentrate DET&RINSE PLUS solution
• Includes first installation kit
• Available as part of a custom-configured multi-oven stack combining units of varying sizes and power supplies
• Country of origin: Italy

Specifications

• Width (mm): 860
• Depth (mm): 1163
• Height (mm): 957
• Weight (kg): 148
• Shipping Weight: 148
• Packed Width (mm): 860.0
• Packed Height (mm): 1163.0
• Packed Depth (mm): 957.0
• Shipping Cubic: 0.957172000m3
• Fuel Type: Electric
• Pan Count: 10
• Pan Size: Bakers 600 x 400
• Frequency (Hz): 50 / 60 Hz
• Voltage (V): 400
• Country of Origin: IT