Unox XEBC-10EU-EPLM Bakertop 10 Tray Electric Combi Oven (PLUS Control, Left-Hand Door)

Unox XEBC-10EU-EPLM Bakertop Mind.Maps PLUS 10 Tray Electric Combi Oven (Left-Hand Door)

The Unox XEBC-10EU-EPLM Bakertop Mind.Maps PLUS is a technologically advanced 10-tray electric combi oven designed for both gastronomy and baking applications. It supports an extensive range of cooking processes including dehydrating, steaming, low-temperature cooking, sous vide, roasting, grilling, pan frying, and plate regeneration, as well as fresh and frozen baking. Built in Italy and engineered around Unox's Intensive Cooking and Intelligence Performance technologies, it delivers repeatable, high-quality results regardless of load size.

At the heart of this oven is the PLUS control system featuring the MIND.Maps interface, which allows operators to draw and visualise cooking processes directly on the display. With storage for over 1,000 programs, automated cooking management via CHEFUNOX, and intelligent features such as ADAPTIVE.Cooking and CLIMALUX humidity control, the oven is equally capable in the hands of experienced chefs or less-trained kitchen staff. The left-hand door hinge suits specific kitchen layouts, and integrated Wi-Fi enables seamless HACCP data management and program transfer.

Key Benefits

• Supports a comprehensive range of cooking methods from sous vide and low-temperature cooking through to high-heat grilling and baking, reducing the need for multiple pieces of equipment.
• CHEFUNOX automatic cooking management selects and applies all parameters from a built-in library, enabling consistent results even without highly trained kitchen staff.
• ADAPTIVE.Cooking technology continuously adjusts cooking parameters in real time to ensure repeatable outcomes regardless of tray load or product variation.
• MULTI.TIME allows up to 10 separate cooking processes to be managed simultaneously, significantly improving kitchen throughput during busy service periods.
• MISE.EN.PLACE synchronises pan insertion timing so that multiple dishes across different trays are ready to serve at exactly the same moment.
• CLIMALUX total humidity control and CLIMA.Control with 10% increment adjustments give precise climate management, protecting food yield and texture.
• ROTOR.Klean automatic washing system, including automatic cleaning behind the fan guard, reduces manual cleaning labour and maintains hygiene standards.
• Integrated Wi-Fi and USB connectivity enable straightforward HACCP data logging, program uploading and downloading for compliance and operational consistency across sites.
• Over 1,000 storable programs combined with READY.BAKE quick-start settings allow rapid deployment of proven recipes and reduce preparation time.

Key Features

• 10-tray capacity for 600 x 400 mm trays (baker's format)
• Electric powered with PLUS control system and MIND.Maps touchscreen interface
• Left-hand door hinge configuration
• Temperature range: 30°C to 260°C
• Up to 9 programmable cooking steps per program
• Storage for 1,000+ cooking programs
• CHEFUNOX automatic cooking management: select a food type and the oven configures all parameters automatically
• MULTI.TIME: simultaneous management of up to 10 cooking processes
• MISE.EN.PLACE: synchronises pan insertion so all dishes finish at the same time
• MIND.Maps: draw and map cooking processes directly on the display
• READY.BAKE quick-start preset settings for immediate use
• ADAPTIVE.Cooking: intelligent automatic adjustment of cooking parameters for repeatable results across varying load sizes
• CLIMALUX: total automated humidity control throughout the cooking chamber
• CLIMA.Control: manual humidity or dry-air adjustment in 10% increments
• Delta T cooking mode with core probe support
• MULTI.Point core probe for accurate internal temperature measurement
• SOUS-VIDE dedicated core probe
• ROTOR.Klean automatic washing system
• Automatic special washing cycle behind the fan guard
• Integrated DET&Rinse detergent container
• Cooking chamber constructed from high-resistance AISI 304 stainless steel with rounded edges for easy cleaning
• Triple-glass door for improved thermal insulation and operator safety
• LED lighting embedded in the door to illuminate the cooking chamber
• 4-speed fan system with high-performance circular heating element
• Tray supports with anti-tipping system for safe loading and unloading
• Drip collection system integrated in the door, functional even when the door is open
• Integrated Wi-Fi for HACCP data download/upload and program transfer
• USB port for HACCP data and program download/upload
• Italian engineered and manufactured by Unox

Specifications

• Weight (kg): 148
• Country of Origin: IT