Unox XEBC-10EU-E1LM Bakertop 10 Tray Electric Combi Oven (ONE Control, Left-Hand Door)

Unox XEBC-10EU-E1LM Bakertop Mind.Maps ONE 10 Tray Electric Combi Oven (Left-Hand Door)

The Unox XEBC-10EU-E1LM Bakertop Mind.Maps ONE is a 10-tray electric combi oven designed for professional kitchens requiring consistent, high-volume results across an extensive range of cooking processes. Built in Italy and accommodating 600 x 400 mm trays, it handles gastronomy applications including roasting, grilling, steaming, low-temperature cooking, sous vide, pan frying, dehydrating, regeneration, and plate regeneration, as well as fresh and frozen baking — all within a single unit.

Powered by Unox Intensive Cooking and Intelligence Performance technologies, this oven delivers repeatable outcomes regardless of load size. The MIND.Maps ONE control interface lets operators draw cooking processes directly on the display and store over 1,000 programs, while the CHEFUNOX automatic cooking management system enables excellent results even without highly trained staff. Wi-Fi and USB connectivity support real-time monitoring, HACCP data transfer, and integration with Unox's suite of Data Driven Cooking apps and web services.

Key Benefits

• Covers virtually every cooking method — roasting, steaming, grilling, baking, sous vide, dehydrating, pan frying, and regeneration — reducing the need for multiple appliances.
• CHEFUNOX automatic cooking management delivers professional-quality results without relying on highly skilled operators, supporting consistent output across all shifts.
• Stores 1,000-plus programs with up to 9 cooking steps each, enabling precise repeatability for standardised menus and high-volume production.
• CLIMALUX total humidity control and CLIMA.Control adjustable in 10% increments protect food yield, texture, and quality across different load sizes.
• DRY.Maxi rapid humidity extraction and STEAM.Maxi saturated steam generation give chefs accurate environmental control for both baking and gastronomy cycles.
• ROTOR.Klean automatic washing system reduces cleaning time and labour, keeping the oven ready for continuous service.
• Wi-Fi and USB connectivity allow HACCP data download and program sharing, supporting food safety compliance and centralised menu management.
• Data Driven Cooking platform converts consumption data into actionable insights via app and web, helping operators identify efficiency gains and reduce running costs.
• Left-hand door configuration provides flexibility in kitchen layouts where right-hand opening would obstruct workflow.

Key Features

• 10-tray capacity for 600 x 400 mm trays, suitable for high-volume baking and gastronomy production.
• Electric-powered with left-hand door hinge for adaptable kitchen placement.
• MIND.Maps ONE control interface: operators draw cooking processes directly on the display for intuitive program creation.
• 1,000-plus storable programs with up to 9 sequential cooking steps per program.
• Manual cooking mode with temperature range of 30 °C to 260 °C.
• CLIMA.Control: humidity or dry air adjustable in 10% increments for precise climate management.
• Delta T cooking mode with core probe for controlled internal temperature cooking.
• CHEFUNOX automatic cooking management for guided, repeatable results without specialist training.
• Unox Intensive Cooking technology suite: DRY.Maxi for rapid humidity extraction, STEAM.Maxi for saturated steam production, and AIR.Maxi for auto-reverse fan and pulse function management.
• CLIMALUX system for total cooking chamber humidity control.
• 4-speed fan system with high-performance circular resistance for even heat distribution.
• Cooking chamber constructed from high-resistance AISI 304 stainless steel with rounded edges for hygiene and durability.
• LED lights embedded in the door illuminate the cooking chamber without penetrating the cavity.
• Double-glass door for thermal efficiency and safe external surface temperatures.
• Tray supports fitted with an anti-tipping system for safe loading and unloading.
• Drip collection system integrated into the door, functional even when the door is open.
• ROTOR.Klean automatic washing system for efficient, consistent self-cleaning.
• Integrated DET&Rinse detergent container for convenient automatic washing cycles.
• Wi-Fi and USB connectivity for uploading and downloading HACCP data and cooking programs.
• Compatible with Data Driven Cooking app and webapp, Top Training app, and Combi Guru app for remote monitoring, recipe sharing, and staff training.
• Supports gastronomy processes including roasting, grilling, steaming, sous vide, low-temperature cooking, dehydrating, pan frying, regeneration, and plate regeneration.
• Accommodates both fresh and frozen baking applications.

Specifications

• Weight (kg): 968
• Country of Origin: IT